Effects of Morus nigra L. leaves on growth performance, carcass traits and meat quality in finishing pigs
Mulberry leaves as a protein source may improve meat quality and performance in finishing pigs.
Page 37 of articles about meat
Mexican pork industry at a crossroads
Rabobank report says additional investment needed to limit risk and satisfy growing demand.
Mexico: Record imports of U.S. pork
In August Mexico imported 47% more U.S. pork compared to the same period last year.
EU: Most member states request aid for the pig meat sector
During the meeting of the Ministers of Agriculture, 19 member states requested aid for the pig meat sector.
Current challenges in the UK pig industry
The UK's pig industry is facing slaughter backlogs and export bans in the midst of COVID-19 and Brexit challenges.
South Korea opens market to Belgian pork after three years
Belgium regains an important export market following the recovery of its ASF-free status.
U.S. pork export volume and value up in August
Record shipments to Mexico and strong growth in several other markets helped offset the expected slowdown in muscle cut exports to China.
Global pig meat prices declined in September
According to the FAO meat price index, global pig meat prices declined in September while ovine and bovine prices increased.
Belgian pig sector introduces first national animal welfare label
The label gives pig farmers the opportunity to differentiate themselves by going above and beyond the legal standards for animal welfare.
Public consultation on the sustainable food system in the EU
The European Commission is launching a public consultation on its new framework initiative for a sustainable food system in the EU.
What is happening with EU pork exports to China?
Month by month, EU pork exports to China are decreasing, with the cumulative total as of July already below 2020 levels.
US eliminates voluntary trichinae certification program
To reduce confusion with trading partners over the trichinae-free status of U.S. pork products, the program will be eliminated in October.
EU: Changes in official controls on products of animal origin
The regulations clarify some aspects of the practical arrangements for post-mortem inspection.
Boar taint: Current situation and detection on the slaughter line
A review of the strategies used to reduce boar taint by country and the detection systems available in slaughterhouses.
Brand new 333 app at your fingertips!
The new 333 mobile app, available for Android and iOs, allows users to access the latest posts from 333 and connect with the professional swine community on the social network.
Brazil: Record pig slaughter in the second quarter of 2021
Pig slaughter numbers reached the highest in 24 years.
