Page 38 of articles about meat

This proposal to revise EU rules on the information provided to consumers is part of the EU’s ‘farm-to-fork’ strategy.

The ballot initiative will ban the sale of pork from hogs born to sows housed in pens that don’t comply with Massachusetts’ new standards.

Global pig meat production in 2021 is forecast to exceed the 2018 level, but trade is to remain stable.

On January 1, 2022, the decree prohibiting the castration of piglets without anesthesia will come into force.

Starting next year, China's import tariffs for pork will return to their previously higher levels.

The Czech Republic informed the Commission about the challenges facing the pigmeat sector in Europe.

October pork exports were below last year’s large total but year-to-date shipments remained slightly above the record pace of 2020.

Meat markets will be influenced by sustainability, societal and health concerns over the coming decade, according to the EU agricultural outlook 2021-31.

EU One Health report: drop in reported zoonotic diseases in humans and foodborne outbreaks in 2020.

Argentina and the European Union integrate their systems for issuing health certificates with electronic signatures for exports of animal products and by-products.

EU pork exports during September decreased by 26% compared to the same month of the previous year and by 9.4% compared to August.

The fourth consecutive monthly rise in the value of the FFPI, putting the index at its highest level since June 2011.

Pig slaughter in Portugal during the first nine months of 2021 grew by 1.2% compared to the same period of the previous year.

ANETIF has signed a memorandum of understanding with the CMA to bring together meat companies from both countries.

September and October have seen reductions of more than 40% in Chinese pork imports compared to the same period of the previous year.