Page 38 of articles about meat

Russia and China explore Russian pork exports
Russia's Rosselkhoznadzor and China's General Administration of Customs are studying the possibility of supplying Russian pork to China.

Evolution of Chinese pork imports by supplier
Chinese imports of both pork and offal have increased in the first four months of this year.

Brazil: Record-breaking pork exports for Santa Catarina
The positive results of the first semester are due to the growth of shipments to almost all buyers.

Russian pork exports up 40%
Russian pork exports increased by 35-40% in the first 6 months of this year compared to the volumes in January-June 2022.
Lactobacillus lactis supplementation and its impact on growing-finishing pigs

EU and New Zealand sign free trade agreement
The agreement eliminates all tariffs on EU exports to New Zealand including pig meat.

China starts central pork reserve collection and storage amidst low hog prices
The supply of live pigs is high while prices are low.

France takes actions to consolidate the slaughterhouse network
Faced with major economic difficulties in the slaughterhouse sector, the French government is launching a collective action plan.

U.S. May pork exports highest in two years
Led by another outstanding month in Mexico and robust demand for variety meat, exports of U.S. pork continued to gain momentum in May, according to data released by USDA and compiled by USMEF.

Trends in U.S. meat packing concentration
The USDA report "Concentration and Competition in U.S. Agribusiness" sheds light on the United States swine industry.

World pig meat prices increased in June
While the FAO meat price index remained unchanged from May, world pig meat prices increased in June.

Pulmonary lesions at the slaughterhouse: how to evaluate them
Collecting data at the slaughterhouse is a common method to obtain information on health and productive parameters, mainly from the last weeks of a pig’s life.

The next decade of agriculture output, consumption and trade trends
Global agricultural and food production are projected to continue to increase over the next ten years, but at a slower pace of growth than the previous decade due to demographic trends, according to the OECD-FAO Agricultural Outlook 2023-2032.

U.S: Texas signs meat labeling law
The legislation specifies that the term "meat" does not include an analogue product or a cell-cultured product and that these products must be clearly labelled as such.

Spain's priorities during its presidency of the EU Council in the area of Agriculture and Fisheries
Spain will work over the coming months to ensure a balance between food safety and environmental, economic, and social impact.