Ferulic acid and grape pomace supplementation and its impact on finishing pigs under heat stress
Ferulic acid and grape pomace meal may exert a growth promoter effect improving carcass characteristics.
Page 41 of articles about meat
New data from NAMI highlight continuous improvement in U.S. meat sector
The North American Meat Institute has published its second annual report on the evolution of the U.S. meat sector in areas of continuous improvement.
Smithfield Foods to close Charlotte plant
Smithfield Foods will close the pork-processing plant to increase efficiency and better utilize existing capacity.
China's pork imports are decreasing
While total year-to-date imports are higher than the same period in 2022, they have been trending downward since January.
China authorizes imports of Russian pork
The General Administration of Customs of the People's Republic of China has authorized the supply of pork from Russia.
World meat prices down for third month in a row
International pig meat prices fell, underpinned by weak import demand from leading importing countries and ample global export availabilities.
Brazil: Changes in the Minas Gerais pork export market
Uruguay overtook Singapore and Hong Kong to become the main buyer, accounting for 28.5% of purchases.
The Spanish pig price continues to fall relentlessly... What is happening?
The pig price in Spain has been falling for nine consecutive weeks. Guillem Burset gives us the keys to interpret this.
Brazil: Pork exports from Santa Catarina set a record in August
A total of 62,300 tons of pork were exported in August, the highest monthly amount since the historical series began in 1997.
France reaffirms ban on the use of meat nominations for products of plant origin
The Minister reaffirms the prohibition of using names for foods of plant origin that are reminiscent of foods of animal origin.
Brazil's pig inventory grows 4.3% and reaches new record
The southern region has been the leader in production since the beginning of the historical series in 1974.
What's in store for the Canadian swine industry in 2024?
The Canadian swine herd is forecast to contract in 2024 as sow barns are idled and processing capacity is removed in Eastern Canada.
The effects of Amarula (Sclerocarya Birrea A. Rich) nut cake as replacement to soybean meal in feed on growth performance, nutrient digestibility and carcass characteristics of pigs
Amarula (Sclerocarya Birrea A. Rich) nut cake as a potential alternative protein source for growing-finishing pigs.
How to reduce boar taint in pig carcasses
In France, the ban on castration of pigs without pain relief, i.e. without anesthesia, has been in force since January 1, 2022, and this has led to the production of entire male pigs. The main difficulty with this type of production lies in the risk of unpleasant odors being present in the meat from these animals.
The EU pork sector is focusing on the domestic market
Improved profitability is expected to support a temporary rebound of slaughter during the second half of this year. With the absence of a full recovery of pork sales to China, the sector is attempting to diversify exports and resetting its focus on the domestic market.
NAMI: Landmark tool supports meat sector greenhouse gas reduction targets
A new tool will aid meat companies of all sizes in measuring greenhouse gas emissions.
