Page 43 of articles about meat

Russia exported more than 500,000 tons of meat in 2020, up 55% from 2019.

Despite slaughterhouse closures due to the COVID-19 pandemic, meat production saw only a slight decrease compared to 2019.

Cold chain meat imports will be disinfected, tested, and traced in an effort to stop the spread of COVID-19.

Livestock and poultry for slaughter for all categories of farms reached 15.6 million tons live weight, which is up 3.1% (+472 thousand tons).

In 2019, Spain became the Philippines' largest pork supplier, further increasing its leading position in 2020.

Brexit export formalities are causing major delays for UK pork processors.

Last week the number of pigs intended for slaughter accumulating in German pens was reduced to about 880,000 animals.

The Code aims to shape a path for the collective role of the actors along the food chain in the transition towards a more sustainable EU food system.

Spanish exports of pork and pork products remain unstoppable with a 19% increase between January and October 2020.

While exports to China have shown a significant increase, sales to the other major destinations have fallen.

Standards have been laid out for this growing sector in China, including labeling requirements.

Mexican agricultural and fisheries production in 2020 increased by 1%. Pork also saw increases.

Belpork vzw has launched a new quality system that combines Certus and Codiplan Plus, uniting all players within the pig sector.