Page 45 of articles about meat

The new FMD status would open up international markets for pork produced in Rio Grande do Sul.

The cost of pork (excluding boneless pork) from January to October 2020 increased by almost 4%.

New studies from the National Pork Board detail how the U.S. can become a choice supplier of pork to Vietnam and the Philippines.

Salmonella monitoring and reduction measures have taken effect over the years on German pig farms.

Officials from Peru's veterinary service visited pig and cattle farms in Colombia with the aim of reopening their market to receive these Colombian products.

The number of pieces exported during the first nine months of this year has suffered a decrease of 4.69% compared to the same period last year. The main markets in terms of value are Germany and France, followed by Portugal and Italy.

This year, Russia will produce 4.3 million tons of pork (slaughter weight), which is 9.7% more than last year, the National Union of Pig Breeders predicts.

The government will establish cold storage warehouses complete with meat-cutting facilities in an effort to support the pig sector following adverse ASF outbreaks in the country.

The Federal Minister of Food and Agriculture wanted to analyze, together with her counterparts from the Federal States, the possible measures to alleviate the crisis suffered by German pig farmers.

From January to September, Spanish exports of meat and offal to Vietnam reached a record 19.2 million euros, led mainly by pork.

China already accounts for 62.3% of total exports of pork and pork products from the EU.

The number of head slaughtered between January and October has increased by 3% over the same period last year.

Export volume of pork and pork products increased by 42% between January and September 2020.

ASF in Germany has significantly reduced the number of Danish slaughter pigs destined for Germany, increasing the number of pigs to be slaughtered by Danish Crown, which has been forced to set two different prices.

Production volume of cooled or chilled beef, pork, lamb, goat, and horse meat from January-October 2020 increased by 11.4% compared to the same period in 2019.