Fact.MR: Modified atmosphere packaging to account for major share of fresh meat packaging
Fresh meat packaging manufacturers are subject to witness significant growth owing to increase in adoption of advanced packaging solutions.
Page 46 of articles about meat
EU: value of agri-foods exports to China rose
The value of exports to China rosen, driven by growing demand for pig meat and coarse grains, as well as rapeseed and sunflower oils.
United Kingdom seeks to reduce meat consumption
The United Kingdom will accelerate its carbon emissions reduction target, including measures such as reducing meat and dairy consumption.
Pork consumption in Russia peaks and will continue to grow
Pork consumption in Russia is the highest it's been in 30 years.
Dietary strategies to slow late finishing pig growth: implications on carcass composition and pork quality
Different approaches to slow finishing pig growth and improve carcass characteristics.
Will China and Germany resume pork trade?
During a bilateral meeting, China and Germany discussed agricultural issues including the effects of African swine fever on trade.
80% of Spanish pork exports go to China
With more than 620,000 tons of pork exported in the first quarter, China accounted for 80% of the total.
Pig producer associations in France form the first Association of Producer Organizations in Europe
Ten pig producer organizations in western France have joined together to form the AOP Porc Grand Ouest.
Philippines slashes import duties on pork
Rates of import duty on pork products reduced to address the impact of ASF on the country’s hog industry.
2020 a year of stability for EU agri-food trade
The resulting balance of trade for 2020 stood at a surplus of €62 billion, an increase of 3% compared to 2019.
EFSA: New rules on transparency and sustainability
The regulation will strengthen the reliability and transparency of the scientific studies submitted to EFSA and reinforce the governance of the Authority to ensure its long-term sustainability.
Brazil: Pork production grows 70% in Mato Grosso do Sul in six years
Pork production in Mato Grosso do Sul grew between 2014 and 2020 at a rate well above the Brazilian average.
EFSA - Veterinary drug residues: compliance still high
Overall, there were 1,191 or 0.32% of non-compliant samples out of the 368,594 targeted samples in 2019.
Iberian pigs: Effect of free-range and low-protein concentrated diets on meat quality
Low-protein concentrated diets simulate free-range conditions in Iberian pigs and promote meat quality.
The rocket won't stop or the perfect storm – Counterpoint: EU processing industry in turmoil
The price of pork continues to rise and Burset makes a prediction for June. It all seems to be good news for producers and slaughterhouses but the processing industry is in for a storm.
Market study on the Peruvian pork industry
A summary of the Peruvian pork industry: current pork consumption, pig production, and market opportunities.
