Page 48 of articles about meat

Officials from Peru's veterinary service visited pig and cattle farms in Colombia with the aim of reopening their market to receive these Colombian products.

The number of pieces exported during the first nine months of this year has suffered a decrease of 4.69% compared to the same period last year. The main markets in terms of value are Germany and France, followed by Portugal and Italy.

This year, Russia will produce 4.3 million tons of pork (slaughter weight), which is 9.7% more than last year, the National Union of Pig Breeders predicts.

The government will establish cold storage warehouses complete with meat-cutting facilities in an effort to support the pig sector following adverse ASF outbreaks in the country.

The Federal Minister of Food and Agriculture wanted to analyze, together with her counterparts from the Federal States, the possible measures to alleviate the crisis suffered by German pig farmers.

From January to September, Spanish exports of meat and offal to Vietnam reached a record 19.2 million euros, led mainly by pork.

China already accounts for 62.3% of total exports of pork and pork products from the EU.

The number of head slaughtered between January and October has increased by 3% over the same period last year.

Export volume of pork and pork products increased by 42% between January and September 2020.

ASF in Germany has significantly reduced the number of Danish slaughter pigs destined for Germany, increasing the number of pigs to be slaughtered by Danish Crown, which has been forced to set two different prices.

Production volume of cooled or chilled beef, pork, lamb, goat, and horse meat from January-October 2020 increased by 11.4% compared to the same period in 2019.

From January to September, the production of slaughter pigs increased by 10.4% compared to the previous year and amounted to 3.9 million tons (live weight).

The surplus in the agrifood product trade balance increases in Mexico. Pork was one of the products with the highest international demand.

Following recognition of the equivalence of the Spanish inspection system for pig meat and offal, Spanish establishments are able to export these products to Peru.