Page 49 of articles about meat

The Ministry of Agriculture and Rural Development is working with the pork and poultry industry to design traceability systems that make possible to know the origin, transit and final destination of the meat.

August exports of U.S. pork topped year-ago totals for the first time in 2022, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).

The FAO Meat Price Index was down slightly in September but world pig meat prices increased.

Sustained high feed costs and ASF continue to limit the growth of EU pigmeat production.

The retail price of lean pork has entered an alert zone of excessive rising, according to the National Development and Reform Commission.

More pork from government reserves will be released to maintain supply and price stability.

Pork exports remained below last year’s pace but continued to gain strength in Colombia and the Caribbean and stayed above year-ago for Mexico, the leading destination for U.S. pork.

This will be the second batch of pork released from the country's central reserves this year.

In 2021, pork exports increased 66% in value and 54.4% in volume compared to 2017.

The Australian Government has banned the importation of meat products for personal use from all countries with foot and mouth disease.

Between January and June, Spanish pork exports decreased 24%, with a 50% drop in exports destined for China.

The grants awarded will help build new and better markets through investments and technical assistance.

Hog slaughter increased 6.6% year-on-year and 2.6% compared to the previous quarter.

Pork will be released from government reserves to ensure supply for upcoming festivals.