Page 49 of articles about meat

Meat markets will be influenced by sustainability, societal and health concerns over the coming decade, according to the EU agricultural outlook 2021-31.

EU One Health report: drop in reported zoonotic diseases in humans and foodborne outbreaks in 2020.

Argentina and the European Union integrate their systems for issuing health certificates with electronic signatures for exports of animal products and by-products.

EU pork exports during September decreased by 26% compared to the same month of the previous year and by 9.4% compared to August.

The fourth consecutive monthly rise in the value of the FFPI, putting the index at its highest level since June 2011.

Pig slaughter in Portugal during the first nine months of 2021 grew by 1.2% compared to the same period of the previous year.

ANETIF has signed a memorandum of understanding with the CMA to bring together meat companies from both countries.

September and October have seen reductions of more than 40% in Chinese pork imports compared to the same period of the previous year.

The Spanish Minister of Agriculture, Fisheries and Food, Luis Planas, and the French Minister of Agriculture and Food, Julien Denormandie, have agreed to strengthen their collaboration to promote "mirror clauses" in the European Commission's trade agreement negotiations with third countries.

Lithuania, together with 13 other member states, has asked the Commission to implement urgent support measures for the swine industry.

A trial will allow participating swine slaughter establishments to operate at an increased line speed.

This is part of the government's efforts to support the sector’s growth and strengthen the food supply chain.

The company is a week behind on pig pickups and will place new suppliers on a waiting list.

Pork export volume was slightly below last September, but value still increased 8%.