Page 50 of articles about meat

Production volume of cooled or chilled beef, pork, lamb, goat, and horse meat from January-October 2020 increased by 11.4% compared to the same period in 2019.

From January to September, the production of slaughter pigs increased by 10.4% compared to the previous year and amounted to 3.9 million tons (live weight).

The surplus in the agrifood product trade balance increases in Mexico. Pork was one of the products with the highest international demand.

Following recognition of the equivalence of the Spanish inspection system for pig meat and offal, Spanish establishments are able to export these products to Peru.

Exports of pork and pork products have increased by 19% between January and August. China remains the main destination.

This evaluation assessed how efficient, effective, consistent and relevant the legislation is, and whether it usefully supplements national efforts.

China has stopped imports from Danish Crown's slaughterhouses in Sæby and Horsens.

An expected drop in pig meat production, mostly in Asia due to ASF, is responsible for much of the foreseen 0.5% downturn in global meat production in 2020.

The total amount of pork imported during the first 9 months of this year has reached 3,280,000 t.

As Canada's plant-based food industry grows, the Government is working to provide greater clarity on the regulations that apply to meat and plant-based substitutes.

Tariffs on pork will be cut from 12.5% to 0%.

Shipments from Visayas and Mindanao will be increased starting this week to address the current low supply and artificial high prices of pork in public markets in Luzon.

Pork production so far this year continues to increase, according to the latest report by the Office of Agrarian Studies and Policies (Odepa).