COVID-19 shuts down a slaughterhouse in the Netherlands
The Vion slaughterhouse in Grenlo will be closed for 2 weeks.
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Biocheck.UGent is an independent, risk-based, scientific scoring system for assessing the quality of your on-farm biosecurity.
Definition for the most commonly used pig terms
Use this tool to explore which slurry management strategy best fits your situation. Click on the flow chart or on the buttons within the text to navigate through the different parts of the tool.
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The Vion slaughterhouse in Grenlo will be closed for 2 weeks.
12% of European pork is exported to the United Kingdom.
The lack of occupational health and safety precautions in some companies in the meat sector has resulted in a spike in COVID-19 infections.
Vion announces today that Martine Snels has joined its supervisory board.
It is not the strongest, the fastest, or the smartest who survive, but those who are best able to adapt to change.
Charoen Pokphand Foods Public Company Limited (CPF) reported Bt6,111 million in net profits in the first quarter of 2020, a 43% increase from the same period last year, due chiefly to ASF causing a significant shortage in pork supply and increasing prices.
The FAO Meat Price index registered the fourth consecutive monthly decline.
The Agrifood and Fisheries Information Service forecasts a 20.5% increase in Mexican pork exports.
In late April, nearly one-third of slaughterhouses reduced production or closed, and hog prices were forced prices down 35%.
Exports to China are up by 77% and account for 60% of total European pork product exports.
Many slaughterhouses are now back online, at least in some capacity, following outbreaks of COVID-19 among employees.