Page 52 of articles about meat
France strengthens meat origin labelling
Labelling of the origin of pork, poultry, sheep, goat, and minced meat will be mandatory for dining and food service.
Mexican meat exports in 2019
In 2019, Mexico exported more than 221,000 tonnes of certified meat and bee products to 65 countries.
Portuguese pork exports on the rise
Russia: Pork production saw double-digit growth in first trimester
Pork production in the first four months of 2020 saw an increase of 11.3% over the same period in 2019.
China expects a decline in pork production
Hitting the breaks on collapse
It seems that we have already hit the price bottom, although no one is ruling out the possibility of COVID-19 infections reappearing. We will worry in due time, not now, about what may happen when China regains its self-sufficiency.
Portugal: Pig slaughter decreased in the first 3 months of 2020
According to data published by the GPP, the total number of pigs slaughtered decreased by 0.2%.
The Argentine pig industry, an industry with many future opportunities
WELTEC BIOPOWER builds biogas plant for Greek abattoir
Efficient bioenergy generation from animal waste.
Mexico: Advancement in negotiations with China to export pork offal
Chile authorized to export pork to the Philippines
The Philippines has authorized 4 pork processing plants and 2 poultry processing plants to export their products.
COVID-19 shuts down a slaughterhouse in the Netherlands
The Vion slaughterhouse in Grenlo will be closed for 2 weeks.
United Kingdom, second most important destination for European pork
12% of European pork is exported to the United Kingdom.
China has already imported almost one million tons of pork this year
Germany: Stricter regulations for the meat industry
The lack of occupational health and safety precautions in some companies in the meat sector has resulted in a spike in COVID-19 infections.