JBS USA closes pork production plant indefinitely due to COVID-19
The plant employs 2,000 people and slaughters 20,000 hogs per day.
Page 53 of articles about meat
CPF launches stringent measures to prevent COVID-19
Charoen Pokphand Foods has implemented stronger health and safety measures throughout its supply chain to ensure highest standard of food safety for consumers.
Brazil: Contracts extended for 269 Federal Inspectorate meat veterinarians
These veterinary professionals work in the ante and post mortem inspection lines in slaughterhouses.
Spanish pork exports to China in 2019
Pork is the main Spanish agricultural product exported to China, whose sales amounted to 1.26 billion dollars, representing 55% of the total agricultural exports from Spain to China.
Canada: $20 million to assure sufficient food inspection during COVID-19 crisis
During the health crisis, CFIA will train and recruit inspectors, allow remote inspections, and make restaurant food available in grocery stores.
Mexico: promoting the production and consumption of pork
The head of Agriculture and representatives of the pig sector reviewed actions to promote domestic pork production and consumption, and to boost exports.
Smithfield Foods donates 40 million servings of protein
Valued over $30 million, these donations are the largest in company history. During the COVID-19 crisis now is when food banks need it the most.
Canadian pork processing plant reopens following COVID-19 outbreak among workers
Olymel will be reopening its Yamachiche plant following a two-week shutdown.
China authorizes eight new Spanish pig slaughterhouses for export
With a total of 57 authorized companies, Spain is the world's leading exporter of pork and pork products to China.
Smithfield Foods to close one of the largest pork processing plant indefinitely amid COVID-19
The plant is one of the largest pork processing facilities in the U.S.
Russia: pork production increases 10%, prices down
According to the National Union of Pig Breeders, the industry showed significant growth in the first quarter of 2020, continuing the positive trend of 2019.
New processing plants closed due to the presence of COVID-19 in workers
US companies Tyson and Cargill have temporarily closed some of their processing plants due to the presence of COVID-19 in several of their employees.
China boasts near perfect compliance with veterinary drug residue limits
99.71% of meat and livestock product samples tested were found to be in compliance with regulations.
US pork exports on record pace for February despite global challenges
U.S. pork exports posted the third largest month on record in February, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).
Chile will be able to export pork to the Caribbean Community market
After more than seven years of efforts by the Under-Secretariat for International Economic Relations, the Agricultural and Livestock Service (SAG) and the sector, Chile's poultry and pig processing plants have finally been authorized for export to the Caribbean Community (CARICOM).
Nicaragua pork production increases
Over the last 5 years, Nicaragua has shown steady growth in pig production.
