Page 54 of articles about meat

U.S. pork exports opened 2021 below the large volumes posted a year ago, according to January data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).

The temporary suspension will allow some EU agri-food exports to the U.S. to begin to recover, including pork.

Through intensive negotiations, the Federal Ministry has succeeded in getting some third countries to accept regionalization.

In 20 years, the EU has gone from exporting just over 58,000 tonnes to China to over 3 million tonnes, a 5,400% increase.

Exports of slaughter pigs increased 85.7% in 2020 and pork exports increased 36.5%.

Effective March 15, Danish Crown will eliminate the quotas for hog deliveries which were introduced in November 2020.

The agreement protects around 200 iconic European and Chinese agri-food names against imitation and usurpation introducing consumers to guaranteed, authentic products from two regions with rich culinary and cultural traditions.

New COV code provides for training of slaughterhouse employees and assessments of animal welfare.

During the past year, Chile increased its exports of pork and offal by more than 28%.

EU exports have increased by almost 19%. China was the leading destination, accounting for over 60% of the total.

Spanish pork exports to China in January this year were double those of last January.

Taiwan's pork consumption has been largely unchanged despite the government allowing imports of U.S. pork containing the feed additive ractopamine.

Governments funding Meat and Poultry Ontario study to increase efficiency and capacity in meat processing.

Pig slaughterings in Portugal in 2020 show a reduction of 2.6% compared to 2019.