Page 56 of articles about meat

Having regard that the ongoing crisis related to coronavirus disease (COVID-19) represents an exceptional and unprecedented challenge for the capacity of Member States to fully conduct official controls and other official activities in accordance with EU legislation, the EU has published the Commission Implementing Regulation (EU) 2020/466.

The Ministry of Agriculture met with large pig enterprises to discuss solutions for how to lower the pork price down to VND 60,000 / kg.

Frank Yiannas, from the FDA assures that the nation’s food and feed supply is safe and secure despite the pandemic.

South American Ministers of Agriculture discussed the harmonization of standards to ensure the free movement of food and supplies.

Member States should preserve the free circulation of all goods. They should guarantee the supply chain of perishable food products and livestock.

Pork production continued to increase during the past year and represented almost 64% of the total meat produced.

Companies produced less pork, more beef and poultry meat.