Record-breaking Brazilian pork exports
Brazilian pork sales (considering all fresh and processed products) reached record volumes in 2019, according to statistics published by the Brazilian Association of Animal Proteins (ABPA).
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Japan: Possibility of beef and pork import from Russia
On December 2, Deputy Head of the Rosselkhoznadzor Konstantin Savenkov held phone consultations with Head of the Veterinary Сontrol Department of Food Safety and Consumer Affairs Bureau of the Ministry of Agriculture, Forestry and Fisheries of Japan Norio Kumagai.
Impossible Foods launches Pork substitute
Impossible Foods, a leading food tech startup, is providing plant-based upgrade to the world’s most ubiquitous meat with Impossible Pork. It is also launching Impossible Sausage.
Iowa State University Meats Laboratory welcomes new leader
Joe Cordray left a lasting impact, and is handing the reins to a trusted colleague, Terry Houser.
Peru bans importing pigs and byproducts from countries affected by ASF
The measure published in the official bulletin under directorial resolution (RD) No. 0051-2019 aims to maintain the country's health status.
New opportunities for U.S. chilled pork in Hong Kong
A decline in Hong Kong’s fresh pork supply due to African swine fever (ASF) is creating both short-term and long-term opportunities for U.S. pork.
China opens its market to pork from Costa Rica
Starting in January 2020, two Costa Rican processing plants will be able to export pork products to China.
China: Pork prices fall for 4 consecutive weeks, a good sign
With a recovery plan in place and authorities working on stabilizing pork prices,China has seen a four week decline in pork prices and is confident that its prices are on the mend.
China's pork prices continue to retreat
China's pork market may beat expectations with balanced supply and demand during the upcoming Chinese New Year.
Information to consumers about the origin of food products
European legislation related to origin labelling of agricultural and food products should evolve to better meet consumer expectations.
Impact of US tariffs on European agrifood products
The EU Council of Ministers discussed at the request of Spain and France on US tariffs in relation to the Airbus case.
EU: Salmonella the most common cause of foodborne outbreaks
Slovakia, Spain and Poland accounted for 67% of the 1,581 Salmonella outbreaks. These outbreaks were mainly linked to eggs.
USMCA Agreement reached
The trade agreement between the US, Canada, and Mexico is a huge win for US farmers and the feed industry.
Panama to boost pork exports to China
Panama signed two sanitary protocols with the People's Republic of China this week to boost exports of pork and aquatic products to the Asian giant.
Slight decline in EU meat consumption
According to EU agricultural outlook 2019-30, meat consumption per capita in the EU has so far been on an upward trend.
ASF will continue to affect the global pigmeat market
The African swine fever outbreak in Asia will continue to affect the global meat market and trade flows, according to European Union agricultural outlook for 2019-30 report.
