The effects of garlic and dandelion in growing-finishing pig diets on the performance, carcass traits, and fatty acid composition of pork
Garlic and dandelion powder supplementation might improve growth performance and the fat quality of meat.
Page 59 of articles about meat
COVID-19: Ensuring free movement of food and supplies between South American countries
South American Ministers of Agriculture discussed the harmonization of standards to ensure the free movement of food and supplies.
Covid-19 EU: Border management measures to ensure the availability of goods
Member States should preserve the free circulation of all goods. They should guarantee the supply chain of perishable food products and livestock.
COVID-19: Europe's food supply chain assures food security is primary objective
Europe’s food supply chain will work closely together to ensure everybody in Europe continues to have access to safe, quality and affordable food and drink products during the Coronavirus pandemic.
Spanish pork exports to the Philippines increase
The Philippines strengthens its position as a destination for Spanish agri-food exports, as pork exports increase.
The effects of a DHA-rich diet by microalgae supplementation on n-3 PUFA accumulation in growing-finishing pigs and pork quality
Dietary microalgae (Schizochytrium sp.) can increase muscle DHA concentration in growing pigs.
The pig sector is within China's policy priorities
Issues related to agriculture, rural areas, and the rural population remain China's top priorities.
China: more reserved pork released, prices declining
The decline in pig prices has driven down pork prices and consumers have benefited.
Pig production increases in Spain in 2019
Pork production continued to increase during the past year and represented almost 64% of the total meat produced.
Germany: pig slaughter down in 2019
Companies produced less pork, more beef and poultry meat.
France reports on the unprofitability of its public slaughterhouses
France's Court of Auditors has just published its annual report. Among the issues addressed is a report on the public slaughterhouse situation.
ASF: Mexico detected and destroyed more than five tons of potentially hazardous products in ports and airports
More than 1,600 aircraft and 2,300 boats have been inspected as a result of the strategy launched by the Ministry of Agriculture in August 2019 to prevent the entry of African swine fever (ASF).
Spain: European leader in pork exports
Last year Spain exported 1,183,750 tonnes of pork, ranking first among the main European exporters of pork products.
Cargill launches plant-based patty and ground products
New offerings expand protein options for foodservice and retail customers, including private label solutions.
Portugal: pig slaughter decreases in 2019
The slaughter of pigs in Portugal fell by 0.7% (-30,089 head) in 2019. Slaughter weight increased by 1.1%.
