Moringa leaf meal in finishing pigs’ diets: efects on performance and carcass composition
Inclusion of 6% moringa leaf meal positively modifies the fatty acid profile of pork meat.
Page 60 of articles about meat
The U.S. and Mexico partner to improve food safety
Mexican and U.S. agencies to exchange information on microbiological food contamination risks, laboratory methods and traceability.
ASF ruled out in Spanish pork confiscated by Macedonia
Test results have been negative for ASF in Spanish pork shipments confiscated by Macedonia.
France: Origin of the meats served in the restaurant/catering business
The French consumers demand to know the origin of the products they consume, which is a sign of the need for transparency and traceability.
Colombia sends its first shipment of pork to a third market
After six months of negotiations, Colombia will send its first shipment third market- 25 tons of pork to Angola.
2019 campaign to promote EU agri-food
The European Commission and the EU’s consumers, health, agriculture and food executive agency (CHAFEA) have approved 81 campaigns to promote EU agri-food products in and outside the EU for the next three years.
CP Foods is going green with sustainable packaging
CP Foods has launched Sustainable Packaging Design and Development Projects and switching to eco-friendly packages in an effort to reduce number of plastic waste and using 100% sustainable materials within 2030.
Pilgrim’s to acquire Tulip limited, creating integrated prepared foods leader in Europe
£290M acquisition increases portfolio diversity across the UK and expands prepared foods portfolio to 21 percent of global sales.
"Plant-based meat"
Does the expression "Plant-based meat" sound as strange to you as to us?
Bulgaria's swine sector experienced its most productive year in a decade
In 2018, swine and sow inventories increased by over 10 and 12 percent, respectively, from 2017, the highest levels in a decade.
European Union to join agreement enhancing protection of geographical indications
Following a positive vote in the European Parliament plenary session, the Council expressed its support today to allow the European Union to join the Geneva Act of the Lisbon Agreement, a multilateral treaty for the protection of geographical indications managed by the World Intellectual Property Organisation (WIPO).
New increase in the FAO Meat Price Index
The FAO Meat Price Index averaged 181.5 points in September, up 0.8 percent (1.4 points) from August, continuing the moderate month-on-month price increases observed since February 2019.
U.S. to impose tariffs on EU pork
The US is set to impose tariffs of 25% on EU exports including pork.
Argentina increases pork exports
Between January and June, the Argentinian pork exports increased by 52% in terms of volume.
Tönnies launches joint venture in China
Tönnies Holding and the Dekon Group are launching a joint venture for a slaughter and butchering centre in the Sichuan region.
China releases pork from its reserves again
The Chinese authorities announced last Thursday their intention of releasing more pork from the reserves to ensure the supply during the forthcoming National Day holidays.
