Brazil will be able to export more pork to China
China will allow seven plants in Santa Catarina to export pork products.
Page 61 of articles about meat
Food Safety: Annual report on the Rapid Alert System for Food and Feed
The RASFF was instrumental for tracing and removing the affected products from the market.
NPPC launches 'Pork O' Clock' campaign to highlight importance of USMCA agreement
40% of U.S. exported pork goes to Canada and Mexico. Campaign illustrates how pork is enjoyed in across North America and highlights importance and benefits of the U.S.-Mexico-Canada trade agreement.
China market re-opens to Canadian meat products
After four months of temporary suspension imposed on Canadian pork and beef, China has reopened its doors to Canadian meat products.
Vion invests in a dedicated plant-based site in Leeuwarden (NL)
Vion CEO Ronald Lotgerink announced earlier this year to introduce meat alternatives as part of the company’s strategy of building food chains based on the market demand. Vion is now planning to open a dedicated plant-based site in Leeuwarden (NL).
Singapore lifts ban on Belgian pork imports
Federal minister of agriculture Denis Ducarme announced the lifting of Singapore's ban on Belgian pork imports.
Mexico strengthens trade relationship with China
Mexico foresees the opening of new markets, such as pork offal.
Landmark agreement will protect 100 European Geographical Indications in China
The EU and China concluded the negotiations on a bilateral agreement to protect 100 European Geographical Indications (GI) in China and 100 Chinese GI in the EU against imitations and usurpation.
Global pork prices continue to rise
Global pork prices continue to rise, as protein shortfalls intensify competition for a shrinking supply, according to Rabobank’s Pork Quarterly Q4 2019.
EU: public consultation on geographical indications and traditional specialities guaranteed
The Commission launched a public consultation on geographical indications (GIs) and traditional specialities guaranteed (TSGs), both part of the EU’s quality policy.
WH Group announces first nine months 2019 results
Profit attributable to owners of the company increases by 8.5% to $820 million USD.
USA: Latinos are pork's future
The U.S. National Pork Board details the importance of winning back Latino consumers, the largest U.S. minority, by providing traditional cuts and catered service in mainstream grocery stores.
Moringa leaf meal in finishing pigs’ diets: efects on performance and carcass composition
Inclusion of 6% moringa leaf meal positively modifies the fatty acid profile of pork meat.
The U.S. and Mexico partner to improve food safety
Mexican and U.S. agencies to exchange information on microbiological food contamination risks, laboratory methods and traceability.
ASF ruled out in Spanish pork confiscated by Macedonia
Test results have been negative for ASF in Spanish pork shipments confiscated by Macedonia.
France: Origin of the meats served in the restaurant/catering business
The French consumers demand to know the origin of the products they consume, which is a sign of the need for transparency and traceability.
