Page 62 of articles about meat

Mexico/EEUU: joint inspection pilot program for speeding the agriculture and livestock sector exports

The program involves that the shippings having a USA safety certification from the Customs Trade Partnership Against Terrorism (C-TPAT) cross the Mexican border without inspection.

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Markets-EconomicsNews

The FAO pig price in August up

In August, price quotations for pigmeat strengthened further, underpinned by a strong import demand from Asia.

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Markets-EconomicsNews

EU: Pork exports to China grow by 42%

From January to June, European pork exports to China have reached 965,768 tonnes: 42% more than in the same period in 2018.

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U.S. pork exports were record-large in July

U.S. pork exports were record-large in July according to data released by USDA and compiled by USMEF.

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Markets-EconomicsNews

The cost of the temporary suspension of Canadian pork exports to China

Red meat industry seeks government action over china situation.

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Markets-EconomicsNews

EU leading in global agri-food trade

The EU confirms for yet another year its position as largest global exporter of agri-food products, with EU exports reaching €138 billion in 2018.

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Markets-EconomicsNews

Positive forecasts for Mexican pork production

The USDA has published its report on meat production in Mexico, and it foresees its increase and also a rise in is domestic consumption.

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Markets-EconomicsNews

U.S. pork producers celebrate trade agreement with Japan

The U.S. trade agreement with Japan, once implemented, will place it back on a level playing field with international competitors in one of its most important export markets.

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PorkPress releases

Cell-Based/Cultured Meat, Poultry and Seafood Makers Form Coalition to Educate and Advocate on Behalf of Their Burgeoning Industry

The Alliance for Meat, Poultry & Seafood Innovation is a coalition of food companies dedicated to producing meat, poultry and seafood directly from animal cells.

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D'Orsogna Board Members Massimo Valentini, Tony Iannello (Chair) and Marco D'Orsogna at D’Orsogna’s $66 million food manufacturing facility at Merrifield Business Park, Melbourne.

PorkPress releases

D’Orsogna Warmly Welcomed in Victoria

Iconic Western Australian company, D’Orsogna Limited, has commenced production at its $66 million state-of-the-art 11,000 square metre food manufacturing facility in Victoria.

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NutritionAbstract

Impact of feeding dietary soy alternatives on physico-chemical and sensory characteristics of pork

Alternative protein sources, such as micro-algae or larval meals, do not compromise final pork quality traits.

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PorkPress releases

Smithfield Foods Launches Plant-Based Protein Portfolio Under Pure Farmland™ Brand

New Meat-Alternative Products Hitting Shelves in September.

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PorkNews

Canada supports pork sector to grow exports

The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced an investment of up to $6 million to Canada Pork International to strengthen, diversify and grow Canada’s pork exports in priority markets around the world.

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Markets-EconomicsNews

Argentina prepares the first shipment of pork to China

In August, the meat processing plant Paladini will carry out the first shipment of Argentinian pork to China.

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Markets-EconomicsNews

ASF continues to threaten the global pork market

According to Rabobank, African swine fever (ASF) continues to threaten the global pork market, not only by causing a production drop in Asian countries, but also adding uncertainty to trade and production prospects in other parts of the world.

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PorkNews

United States calls on pork market access in Thailand

The two sides reaffirmed the importance of working together to strengthen the trade relationship and agreed to continue their dialogue on the full range of issues.