Give rapid support to food producers penalised by Airbus ruling
The EU must act swiftly to help EU farmers unduly affected by newly imposed US tariffs worth €6.8 billion, says Parliament on Thursday.
Page 63 of articles about meat
Argentina exports value-added pork to China
Campo Austral is the first packing plant to send refrigerated hams and pork shoulders to China.
CPF granted SET “Highly Commended” Award, maintaining its place in THSI Index
CPF wins "Highly Commended in Sustainability Award" affirming the company's success in food Safety, self-sufficient society, and balance of nature.
Topigs Norsvin taste panel brings consumer preferences to breeding
Meat-eating quality is becoming more important. It is a differentiator for processors and retailers to set themselves apart in the market. The taste panel of Topigs Norsvin helps customers. It shows that Topigs Norsvin is committed to the final product: Tasty pork.
U.S. - Japan trade agreement negotiations, implications for pork
Japan to provide substantial market access to American food and agricultural products by eliminating tariffs, enacting meaningful tariff reductions, or allowing a specific quantity of imports at a low duty (generally zero).
Sales to Asia continue to boost Brazilian pork exports
Pork exports to China increased by 81% in October.
HKScan Corporation and Hes-Pro Oy to start cooperation in plant-based protein products
Change in consumer buying behaviour has increased the demand for plant-based protein products. The two companies have signed a cooperation agreement to develop, produce and launch plant-based protein products in 2020.
China approves 8 Argentine meat packing plants for pork export
Argentine beef, poultry, sheep and pork plants approved by China to export their products.
Global Animal Protein Outlook 2020: Seeking Opportunities in an Uncertain World
According to Rabobank, in 2020, global animal protein faces uncertainties and opportunities, largely due to ASF. Trade disputes and sustainability are challenges but opportunities include recovery from ASF, winning on sustainability, and investing to secure ongoing trade flows.
National Pork Board study defines China’s growing need for protein
New research details ways that U.S. pork can fill China’s immediate protein gap.
Time to strategize for meat producers
The high baseline demand of China on the pork side, due to ASF, will hide how plant-based meats creep up on traditional meat product demand.
FAO Meat Price Index: Ninth consecutive monthly increase
Quotations for pig meat also increased, albeit moderately.
Brazil will be able to export more pork to China
China will allow seven plants in Santa Catarina to export pork products.
Food Safety: Annual report on the Rapid Alert System for Food and Feed
The RASFF was instrumental for tracing and removing the affected products from the market.
NPPC launches 'Pork O' Clock' campaign to highlight importance of USMCA agreement
40% of U.S. exported pork goes to Canada and Mexico. Campaign illustrates how pork is enjoyed in across North America and highlights importance and benefits of the U.S.-Mexico-Canada trade agreement.
China market re-opens to Canadian meat products
After four months of temporary suspension imposed on Canadian pork and beef, China has reopened its doors to Canadian meat products.
