Canadian pork exports to China temporarily suspended
The Canadian Food Inspection Agency has stopped issuing export certificates to China for all pork and beef products as of June 25, 2019.
Page 64 of articles about meat
Argentina: First seminar on pork held together with China
The seminar entitled “Cooperation opportunities between Argentina and China in the pork sector”, was organised by the Ministry of Agro-Industry of Argentina together with the Chinese Embassy with the aim of sharing experiences, and posing and defining scenarios to promote new pork exportation businesses.
EU: Commission takes action against fraud in organic products
The action aimed to identify vulnerable points within the supply chain and focused on complex international supply chains.
EU: recommendations on improving the Single Market for food
The Commission published the final report of the High Level Forum for a Better Functioning Food Supply Chain, which provides recommendations in the areas of fair and efficient trading practices, competitiveness and price transparency.
UK: More pork plants approved for export to China
China recently approved five British pork plants to export products to China.
Evaluating the effect of higher protein and lysine and lower fat and fiber dietary contents on pork quality
High protein and lysine and low fat and fiber diets for growing-finishing pigs may promote higher valuable carcass and meat than commercial pig feeds.
USA: April pork exports below 2018 levels
Pork exports totaled 216,757 mt in April, down 6% from a year ago, valued at $535.2 million (down 8%). January-April exports were also 6% below last year’s pace in volume (817,025 mt) and were down 12% in value to just over $2 billion.
African Swine Fever affects China's pork consumption
According to Rabobank, China’s pork consumption has dropped by 10% to 15%, year-to-date, driven by food safety concerns.
Strong exports keep EU agri-food net trade balance in the positive
There were big shifts in export values this month, with notable increases in exports of pork meat fresh chilled or frozen.
European pork exports in the first trimester of 2019
Between January and March of 2019, the European pork exports have increased by more than 9%.
Philippines: Meat importers warned to take precautions from ASF
Agriculture Secretary Manny F. Piñol urged meat importers to observe control and regulation in sourcing out canned meat from countries that not affected by African Swine Fever (ASF). The Secretary also encouraged the group to buy from the local hog raisers.
Philippines: FDA orders recall, seizure of imported canned meat
The Food and Drug Administration (FDA) has ordered the recall and seizure of imported pork meat products in the market as these may be contaminated with African swine fever (ASF).
Important increase in pork imports in China
The latest data published by the General Administration of Customs of China show an important increase in pork imports in China.
Panama could restrict pork imports
Panama notified the WTO its decision to start an enquiry concerning safeguards regarding certain fresh, refrigerated or frozen pork cuts.
USA: Support for farmers impacted by unjustified retaliation and trade disruption
The President has authorized USDA to provide up to $16 billion in programs, which is in line with the estimated impacts of unjustified retaliatory tariffs on U.S. agricultural goods and other trade disruptions.
CP Foods steps to achieve its Sustainability Goals 2020
Charoen Pokphand Foods PCL (CP Foods) draws closer to achieve its Sustainability Goals 2020 and drives forward to long-term plan which targets for significant improvements, especially in animal welfare, environmental footprints reduction, and packaging management.
