Page 65 of articles about meat
The effect of dietary coated cysteamine hydrochloride on meat quality in growing-finishing pigs
ASF: China’s share of world pigmeat imports
China Agricultural Outlook (2019 –2028) provides projections for agricultural markets that incorporate the effects of the ASF outbreak on the country’s pigmeat market.
Philippines reinforces measures against African Swine Fever
EU exports of pork are expected to continue increasing in 2019
EU exports of pork, beef, olive oil and dairy products are expected to continue increasing in 2019. Pork exports are especially driven by Chinese demand, while production is expected to stabilise. These are among the main findings of the latest short-term outlook report for EU agricultural markets.
Danish Genetics: increased genetic value with a new project on meat quality and slaughter information
The project is the first of its kind to combine the newest technology in the form of CT scans with slaughter information for three Danish pig breeds in Denmark in order to identify prospects for faster genetic development within the breeding goal on meat quality.
France: increase in pork imports and slight decrease in exports
USA: USTR proposes additional duties for European pork and ham
Russia extends ban on EU food imports
EU and Mercosur reach agreement on trade
EU: significant increase in the value of pork meat exports
Canadian pork exports to China temporarily suspended
Argentina: First seminar on pork held together with China
EU: Commission takes action against fraud in organic products
The action aimed to identify vulnerable points within the supply chain and focused on complex international supply chains.