Page 67 of articles about meat

Cell-Based/Cultured Meat, Poultry and Seafood Makers Form Coalition to Educate and Advocate on Behalf of Their Burgeoning Industry

The Alliance for Meat, Poultry & Seafood Innovation is a coalition of food companies dedicated to producing meat, poultry and seafood directly from animal cells.

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D'Orsogna Board Members Massimo Valentini, Tony Iannello (Chair) and Marco D'Orsogna at D’Orsogna’s $66 million food manufacturing facility at Merrifield Business Park, Melbourne.

PorkPress releases

D’Orsogna Warmly Welcomed in Victoria

Iconic Western Australian company, D’Orsogna Limited, has commenced production at its $66 million state-of-the-art 11,000 square metre food manufacturing facility in Victoria.

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NutritionAbstract

Impact of feeding dietary soy alternatives on physico-chemical and sensory characteristics of pork

Alternative protein sources, such as micro-algae or larval meals, do not compromise final pork quality traits.

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PorkPress releases

Smithfield Foods Launches Plant-Based Protein Portfolio Under Pure Farmland™ Brand

New Meat-Alternative Products Hitting Shelves in September.

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PorkNews

Canada supports pork sector to grow exports

The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced an investment of up to $6 million to Canada Pork International to strengthen, diversify and grow Canada’s pork exports in priority markets around the world.

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Markets-EconomicsNews

Argentina prepares the first shipment of pork to China

In August, the meat processing plant Paladini will carry out the first shipment of Argentinian pork to China.

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Markets-EconomicsNews

ASF continues to threaten the global pork market

According to Rabobank, African swine fever (ASF) continues to threaten the global pork market, not only by causing a production drop in Asian countries, but also adding uncertainty to trade and production prospects in other parts of the world.

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PorkNews

United States calls on pork market access in Thailand

The two sides reaffirmed the importance of working together to strengthen the trade relationship and agreed to continue their dialogue on the full range of issues.

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NutritionAbstract

Different sources and levels of dietary Zinc in growing-finishing pigs: performance and carcass characteristics

Independently of the nature of Zn source used, higher levels of added Zn seem to improve pig carcass characteristics.

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PorkNews

UK pork exports reached record levels

UK pork exports soared to record levels in May, thanks largely to increased volumes heading to China.

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Markets-EconomicsNews

May 2019: EU agri-food exports continue at record pace

Looking at product categories, the increase in export values was driven in particular by pork meat (+156) and spirits and liqueurs (+151).

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Markets-EconomicsNews

Mexico is eligible to sell pig offal to China

The Ministry of Agriculture and Rural Development (SADER) has in its schedule the opening in due course of new markets for the export of meat beef, pork and fowl products in Asian and American countries.

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Markets-EconomicsNews

Brazil: spectacular increase in pork exports

Pork exports have grown by 81% in June. In terms of value, the increase is by 112% in comparison with the same period in 2018.

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NutritionAbstract

The effect of dietary coated cysteamine hydrochloride on meat quality in growing-finishing pigs

Dietary cysteamine hydrochloride supplementation in finishing pigs may promote the stability of pork color by reducing oxidation.

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Markets-EconomicsNews

ASF: China’s share of world pigmeat imports

China Agricultural Outlook (2019 –2028) provides projections for agricultural markets that incorporate the effects of the ASF outbreak on the country’s pigmeat market.

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HealthNews

Philippines reinforces measures against African Swine Fever

Following the reported outbreak of African swine fever (ASF) in neighboring Asian countries, the Department of Agriculture (DA) continues to reinforce stringent import policies, early detection, and strict biosecurity measures to protect the country’s swine industry.