Page 70 of articles about meat

The FAO Meat Price Index came in marginally lower, with only bovine meat prices rising during the month.

EU consumption of pork will decrease from 32.5 kg per capita in 2018 to 31.7 kg in 2030. This decline will be compensated by higher exports, with world import demand that will continue to grow at a rate of 0.7% per year during 2018-2030.

Russia is interested in supplying various agricultural products to Colombia. This includes poultry and pork products, as well as high-quality beef.

A single safety and traceability system for animal and plant products will be created.

The President of the United States, Donald J. Trump, and President Xi Jinping of China, have just concluded what both have said was a “highly successful meeting” between themselves and their most senior representatives in Buenos Aires, Argentina.

Notable losses in export values over the last 12 months were raw hides and furskins, pork meat (- 374; -7%) and fruit.

On November 30, 2018, Canada, the United States and Mexico signed the new Canada-United States-Mexico Agreement (CUSMA), on the margins of the G20 leaders’ summit in Buenos Aires.

What is the reason for the decrease by 2.5% in pig slaughterings?

Within the framework of the visit to Spain of the President of the People's Republic of China, Mr Xi Jinping, the signing of two protocols that will allow to start the exports of table grapes and an increase in the number of pork products from Spain to China took place today.

Sausages brought by a traveler from Chengdu province in China.

The SENASICA has launched the “Authorised Responsible Veterinarian” course.

The Ministers showed their concern for the pig sector regarding African swine fever.

USDA and the FDA should jointly oversee the production of cell-cultured food products derived from livestock and poultry.