Page 75 of articles about meat

A single safety and traceability system for animal and plant products will be created.

The President of the United States, Donald J. Trump, and President Xi Jinping of China, have just concluded what both have said was a “highly successful meeting” between themselves and their most senior representatives in Buenos Aires, Argentina.

Notable losses in export values over the last 12 months were raw hides and furskins, pork meat (- 374; -7%) and fruit.

On November 30, 2018, Canada, the United States and Mexico signed the new Canada-United States-Mexico Agreement (CUSMA), on the margins of the G20 leaders’ summit in Buenos Aires.

What is the reason for the decrease by 2.5% in pig slaughterings?

Within the framework of the visit to Spain of the President of the People's Republic of China, Mr Xi Jinping, the signing of two protocols that will allow to start the exports of table grapes and an increase in the number of pork products from Spain to China took place today.

Sausages brought by a traveler from Chengdu province in China.

The SENASICA has launched the “Authorised Responsible Veterinarian” course.

The Ministers showed their concern for the pig sector regarding African swine fever.

USDA and the FDA should jointly oversee the production of cell-cultured food products derived from livestock and poultry.

A “melting pot” of risks – including US trade war with China, disease and extreme weather – threaten global food price stability of meat and seafood, according to research from Rabobank.

The National Pork Board, the U.S. Meat Export Federation (USMEF) and the U.S. Department of Agriculture (USDA) announced that they will engage in a foresight-based marketing study called Pork 2040.

According to FAS-USDA, Russian pork production is forecast to reach 3.310 million M T (CWE) in 2019.

Although during the first 10 months of 2018 the exports have dropped in comparison with 2017, October has shown positive figures.