EU continues to top global agri-food trade
With an agri-food trade value of €255 billion in 2017, the EU confirms for yet another year its position as largest global exporter and importer of agri-food products.
Page 75 of articles about meat
Argentina: Analysis for the expansion of pork exports
The meeting was useful for making an assessment at a sectorial level and for analysing the main aspects to be improved for the opening of new markets for the local pig production and industry.
Spain: meat production in the first trimester of 2018.
Pork production has increased during the first trimester of 2018, according to the data provided by the MAPAMA.
Mexico is evaluating the possibility of other pork suppliers at the expense of the USA.
The Ministry of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA) issued a statement to the Mexican meat producers so as to think of other pork suppliers because of the tariffs that the Mexican government could impose to the USA products.
Mexico imposes tariffs to USA pork
Mexico will impose equivalent measures to several products in the face of the USA protectionist measures regarding steel and aluminium.
Russia forbids the entry of Romanian pork
Due to the situation of ASF in Romania and the EU, Russia has forbidden the entry of Romanian pork and pork products.
Topigs Norsvin Meat Group: the bridge between genetics and processing
Topigs Norsvin has established a global Meat Group to identify and develop knowledge and solutions to the challenges faced by slaughterhouses, processors, packers and retailers working in the pork sector.
Commission adopts new rules on labelling origin of primary ingredients in food
The European Commission has adopted the new rules on labelling the origin of the primary ingredient in food which were endorsed by a vote by the Member States.
Argentina has been internationally recognised as a Classical Swine Fever-free country
Argentina has received the official international recognition as a Classical Swine Fever (CSF)-free country by the World Organisation for Animal Health (WOAH/OIE).
Canada strengthens trade relationship with China
Pursuing new market opportunities in China is vital to the continued growth of the Canadian economy, and to reaching the Government of Canada's target of increasing global agricultural exports to $75 billion by 2025.
South Korea opens its pork market to Brazil
Initially, only four cold stores in Santa Catarina will have the permission to export their products to South Korea.
The EU starts 2018 with decreases in pork exports
The data regarding the European pork exports in the first trimester of 2018 show a drop by almost 2%.
Withdrawing of high-fiber ingredients before marketing in finishing pigs
Effects of withdrawing of high-fiber may promote increased carcass yield and carcass weight percentage before marketing.
Commissioner Hogan leads business delegation to promote EU food and drink in China
The commissioner will be accompanied by a business delegation of 70 representatives from across the European agri-food sector, representing national associations or businesses from 22 different countries.
The German meat industry remains stable
The low livestock supply together with the low pork demand in 2017 puts the German meat industry sector in a difficult situation.
Ireland: Agri-Food trade mission to China & Hong Kong
The Minister for Agriculture Food and the Marine Michael Creed T.D. will lead a large delegation of Irish food industry representatives, on a weeklong trade mission to China and Hong Kong.
