How does Hypor spell carcass quality? S-T-A-R
The Hypor Libra* (pronounced Libra Star) gives you both in merging the best genetics from Canada, France and Spain to enhance carcass quality.
Page 80 of articles about meat
Novel Food: new regulation adding to the food variety present on the EU market enters into force
The regulation brings significant improvements and changes to the novel food authorisation procedure.
Protein and Consumer Markets Outlook
By Dr. Steve Meyer, Vice President, Pork Analysis, EMI Analytics, from the 2017 World Pork Expo, June 7 - 9, 2017, Des Moines, IA, USA.
Carcass and meat quality is not affected in pigs fed non medicated diets
The use of antibiotic free diets for growing pigs does no effect carcass and meat quality.
Pig slaughtering record in Brazil
This is the trimester with the best figures since official records of livestock production statistics began.
Pork Quality Initiative: Understanding Color, Ph, and Marbling
Pork Quality Initiative - Understanding Color, Ph, and Marbling - PORK Academy - Jim Compart, Compart Family Farms; Dr. Steve Larsen, National Pork Board, from the 2017 World Pork Expo, June 7 - 9, 2017, Des Moines, IA, USA.
Mexico will strengthen the agrifood health and harmlessness programmes
In 2018, 100 million pesos shall be allotted to strengthen agrifood health and harmlessness programmes.
Russia accepts the WTO’s decision, but the European pork embargo goes on
Although Russia has accepted the WTO’s recommendations, the ban still goes on due to the Russian embargo to several countries (among them all the EU countries) due to political reasons.
EU agricultural outlook 2017-2030
The report presents predictions for the European agricultural markets for 2017 to 2030 for a wide range of agri-food products from meat and meat products to arable crops or milk and milk products to fruit and vegetables.
USDA expands Livestock Mandatory Reporting swine report
The expanded report replaces the Weekly Estimated Average Live Weights of Barrows and Gilts for Iowa-Southern Minnesota-South Dakota Report.
EU: Cases of Salmonella Enteritidis acquired in the EU have increased
The decrease of Salmonella has been a success story in the EU food safety system in the last 10 years. Recent S. Enteritidis outbreaks contributed to a change in this trend in humans and poultry.
Canada expands agri-food market access in China
The pilot project allows for the export of chilled/fresh meat to China originating from Canadian establishments approved to participate in the pilot project.
China will facilitate the export of pork to more French companies
From November 30th to December 2nd, Mr Bruno Le Maire has been travelling through China. This ministerial visit has taken place during the annual dialogue between China and France regarding economic and financial matters.
EU and Japan finalise Economic Partnership Agreement
Building on the political agreement in principle reached during the EU-Japan Summit on 6 July 2017, negotiators from both sides have been tying up the last details in order to finish the legal text. This process is now finalised.
The Philippines: reopening of the market for Brazilian meat
In September 2017, The Philippines cancelled the imports of Brazilian meat.
USA: October another stellar month for U.S. pork, beef exports
U.S. pork exports remained ahead of last year’s record volume pace, and beef exports are poised to break $7 billion this year for only the second time, according to October export results released by USDA and compiled by the U.S. Meat Export Federation (USMEF).
