Page 84 of articles about meat

The representatives of the veterinary services of Mexico, Canada and the USA ratified their commitment for keeping the health status in the region with the aim of providing confidence regarding the health certifications.

Their members come from universities, official laboratories, food technology institutes and research companies, as well as from the Ministry of Agriculture, Livestock and Supplies.

Post projects Japan’s total hog slaughter in 2017 to sustain at nearly the same level as the previous year at around 16.37 million head.

The most significant volumes of exports were traditionally provided by poultry farmers.

FVE comments on criteria and conditions for derogating from basic requirement of meat inspection carried out by the official veterinarian under article 18 (7) and 18 (8) of Regulation EU n. 625/2017.

Today, 21 September, the Comprehensive Economic and Trade Agreement (CETA) between the EU and Canada enters into force provisionally.

The shipments to China have dropped by 31% with respect to the same period in 2016.

The ICEX Spain Exports and Investments has published a report drafted by the Economic and Commercial Office of the Spanish Embassy in Milan on the fresh meat market in Italy.

A new study by FAO and published in Global Food Security found that livestock rely primarily on forages, crop residues and by-products that are not edible to humans and that certain production systems contribute directly to global food security, as they produce more highly valuable nutrients for humans, such as proteins, than they consume.

Seven new businesses in England and Northern Ireland have secured access to export pork – including three producers.

PJSC Cherkizovo Group, the largest vertically integrated meat and feed producer in Russia, announces that it has come first in the 2016 Agroinvestors ranking of Russia’s top meat producers.

July pork export volume dipped below its year-ago level for the first time in 15 months, with export value also down slightly.

This newly proposed action would relieve CSF-specific restrictions on the importation of pork and pork products from Mexico.

Two Peruvian companies have already received the authorisation, as they fulfil the health and harmlessness safety margins demanded by the importing country.