EMA works to promote safe and effective veterinary therapies
New leaflet explains how EMA works to promote safe and effective veterinary therapies.
Page 85 of articles about meat
Mexico: negotiations for exporting more products to China
Health authorities from both countries analysed the health protocols for exporting avocados from Jalisco, and Mexican bananas, pig by-products, horse meat and beef.
Canada: hog production up
Hog producers reported 14.1 million hogs, up 2.1% from July 1, 2016, marking the fifth consecutive year-over-year increase.
Spain: increase in the exports of pork and pork products to Mexico
Spain is the fourth pork supplier to Mexico, only beaten by the USA, Canada and Chile.
The USA agrees to export pork to Argentina
US pork will enter the Argentinian market for the first time since 1992.
Brazil updates its veterinary inspection system
The new model includes control practices already proven in the USA and the EU.
USDA rule strengthens enforcement of Livestock Mandatory Reporting and COOL programs
The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) issued a final rule allowing USDA to take action as needed, including levying civil penalties, against violators of the Livestock Mandatory Reporting (LMR) and the Country of Origin Labeling (COOL) regulations.
USDA amends rules of Practice to Strengthen Enforcement of Livestock Mandatory Reporting and Country of Origin Labeling Programs
Farm to Fork: healthy animals, healthy food, healthy people
Farm to Fork: Healthy Animals, Healthy Food, Healthy People - Dr. Justin Ransom, Customer-Focused Supply Chain Strategist at McDonald's; Dr. Tamika Sims, International Food Information Council Foundation; Dr. Carissa Odland, Pipestone Veterinary Services, from the 2017 World Pork Expo, June 7 - 9, 2017, Des Moines, IA, USA.
Feeding sodium butyrate in the late finishing diets for Salmonella prevalence
Sodium butyrate supplementation in finishing diets may reduce Salmonella carriage, shedding and seroprevalence in commercial conditions.
Smithfield Foods invests $100 million to its Tar Heel, North Carolina facility
Smithfield will build a new distribution center and expand its blast cell cold storage capabilities at its processing facility in Tar Heel, North Carolina.
Sugar cane extract supplementation and meat quality improvement in growing-finishing pigs
Dietary sugar cane extract supplementation may promote enhanced oxidative stability and improve meat quality in growing finishing pigs.
Danish Crown signs Memorandum of Understanding with Alibaba Group’s Tmall
The agreement will make high quality Danish Crown products available to the 466 million annual active consumers on Alibaba’s e-marketplaces.
New Comprehensive Approach Aims to Modernize 100-Year-Old Meat Inspection Process
Leveraging an integrated approach to meat inspection, involving serology testing, to improve the pork value chain.
Evaluation of producing and marketing entire male pigs
Farms with appropriate management, feeding and housing conditions have reduced levels of mounting and aggressive behaviour.
New EU reference laboratory for foodborne viruses
On 16 December 2016 the Commission launched a call for applications to select and designate an EU reference laboratory in the field of foodborne viruses.
EU agri-food trade with Japan
On 6 July 2017, the European Union and Japan reached an agreement in principle on the main elements of an EU-Japan Economic Partnership Agreement.
