Page 86 of articles about meat
Pig production figures in Russia in 2018
Effect of short-term over-dosing finisher pig’s dietary Met on pork quality
Chile starts a preventive campaign against African swine fever
EU: the upward trend in pork exports goes on
China: strengthen the regulation over veterinary drugs
Promotion of EU agri-food products at home and abroad

Brian Sullivan: Follow the fat to improve meat quality
Fat may be the most important component of pork that we should be considering for improvement of meat quality. The money is following the fat if you consider our current markets for pork and if you consider which parts of the hog are most valuable today.