Page 86 of articles about meat

The shipments to China have dropped by 31% with respect to the same period in 2016.

The ICEX Spain Exports and Investments has published a report drafted by the Economic and Commercial Office of the Spanish Embassy in Milan on the fresh meat market in Italy.

A new study by FAO and published in Global Food Security found that livestock rely primarily on forages, crop residues and by-products that are not edible to humans and that certain production systems contribute directly to global food security, as they produce more highly valuable nutrients for humans, such as proteins, than they consume.

Seven new businesses in England and Northern Ireland have secured access to export pork – including three producers.

PJSC Cherkizovo Group, the largest vertically integrated meat and feed producer in Russia, announces that it has come first in the 2016 Agroinvestors ranking of Russia’s top meat producers.

July pork export volume dipped below its year-ago level for the first time in 15 months, with export value also down slightly.

This newly proposed action would relieve CSF-specific restrictions on the importation of pork and pork products from Mexico.

Two Peruvian companies have already received the authorisation, as they fulfil the health and harmlessness safety margins demanded by the importing country.

New leaflet explains how EMA works to promote safe and effective veterinary therapies.

Health authorities from both countries analysed the health protocols for exporting avocados from Jalisco, and Mexican bananas, pig by-products, horse meat and beef.

Hog producers reported 14.1 million hogs, up 2.1% from July 1, 2016, marking the fifth consecutive year-over-year increase.

Spain is the fourth pork supplier to Mexico, only beaten by the USA, Canada and Chile.

US pork will enter the Argentinian market for the first time since 1992.

The new model includes control practices already proven in the USA and the EU.