Page 96 of articles about meat

Considering that the agricultural sector is the main responsible for the methane and nitrogen oxide emissions, the German Federal Environment Agency suggests increasing the VAT on animal foods.

2016 was a historic year for the Spanish pig sector, with more than 2 million tonnes and €4,500 million exported.

In 2016, pork exports (including fresh and processed products) increased by 32%, confirming the good year of the Brazilian pig sector in the international market.

Spain increased its production by 164,000 tonnes with respect to the same period in 2015, exceeding the total rise in the EU (152,100 tonnes).

The deals regarding the retail sale of pork were closed.

The trade deal, which covered 40% of the world's economy.

The organic pig sector still holds a very minor share in the EU pig market.

The pig meat sector is also confirming its recovery after testing times last year.

The identification of the origin of meat in ready-cooked food and of milk in bottles and cartons and milk products became compulsory as of January 1st 2017.

Consumer demand for pig meat in Germany has been under considerable pressure in the last five years.

The Frame of Reference for the Operational Relationship between the North American health agencies has the goal of strengthening the scientific and technical trilateral relationship.

Copa and Cogeca support recommendations by EU Agri Markets Task Force to improve farmers weak position in food chain and to ensure they get a fairer share of the price paid #fairfoodchain

Both pork and beef exports exceeded year-ago levels by more than 20 percent in both volume and value, according to statistics released by USDA and compiled by USMEF.

In the last 8 years the number of pigs slaughtered in Russia has grown by 5 million heads.

The exit of the FICT and the decrease in pork consumption poses new challenges for INAPORC.