Page 4 of articles about sausages
France strengthens meat origin labelling
Labelling of the origin of pork, poultry, sheep, goat, and minced meat will be mandatory for dining and food service.
Mexican meat exports in 2019
In 2019, Mexico exported more than 221,000 tonnes of certified meat and bee products to 65 countries.
Mexico expects a significant increase in pork exports in 2020
The Agrifood and Fisheries Information Service forecasts a 20.5% increase in Mexican pork exports.
Mexico: promoting the production and consumption of pork
Mexico: ensuring food supply during the COVID-19 emergency
ASF: Mexico detected and destroyed more than five tons of potentially hazardous products in ports and airports
EU: Large increase in pork exports with Spain leading and China as the main destination
European exports have increased by more than 20%. China continues to be the main destination and Spain the main exporter.
Impossible Foods launches Pork substitute
Impossible Foods, a leading food tech startup, is providing plant-based upgrade to the world’s most ubiquitous meat with Impossible Pork. It is also launching Impossible Sausage.
European Union to join agreement enhancing protection of geographical indications
U.S. to impose tariffs on EU pork
Mexico/EEUU: joint inspection pilot program for speeding the agriculture and livestock sector exports
EU: Pork exports to China grow by 42%
Positive forecasts for Mexican pork production
The USDA has published its report on meat production in Mexico, and it foresees its increase and also a rise in is domestic consumption.