European pork exports record figures
The increase by 14% in the European pork exports to China make the total exports rise to a record figure for a month of January.
Page 5 of articles about sausages
EU-Japan trade agreement enters into force
The agreement will allow duty-free trade in processed pork and almost duty-free trade for fresh meat.
Agreement on unfair trading practices in the food supply chain will protect all EU farmers
The new European law will cover agricultural and food products traded in the food supply chain, banning for the first time up to 16 unfair trading practices imposed unilaterally by one trading partner on another.
Spain: increase in the number of pork products exportable to China
Within the framework of the visit to Spain of the President of the People's Republic of China, Mr Xi Jinping, the signing of two protocols that will allow to start the exports of table grapes and an increase in the number of pork products from Spain to China took place today.
Taiwan: ASF virus found in a sausage from China
African swine fever virus was found in a sausage made by a subsidiary that was brought to the island by a traveler.
Japan: ASF contaminated meat inside luggage at an airport
The contaminated sausages were found in the luggage of a passenger from Beijing.
Big smallgoods wins by D’Orsogna
Western Australian iconic smallgoods manufacturer D’Orsogna was a big winner at the 2018 Perth Royal Show Branded Meat Awards, winning champion ham, champion smallgood and gold medals for ham and salami.
DAT-Schaub expands its activities in China
Danish Crown’s subsidiary DAT-Schaub has acquired a majotity stake in Shanghai Natural Casing Company. The purpose of the acquisition is to gain additional capacity in the selecting and processing of natural casings for sausage and salami production.
Market Leading Move East by D’Orsogna
D’Orsogna currently supplies Woolworths, Coles and Metcash stores around Australia. The new facility will far exceed the standards for export approval and the south-east Asian market will become a focus in the medium term.
Russia accepts the WTO’s decision, but the European pork embargo goes on
Although Russia has accepted the WTO’s recommendations, the ban still goes on due to the Russian embargo to several countries (among them all the EU countries) due to political reasons.
China will facilitate the export of pork to more French companies
From November 30th to December 2nd, Mr Bruno Le Maire has been travelling through China. This ministerial visit has taken place during the annual dialogue between China and France regarding economic and financial matters.
The European Commission records a Croatian PGI.
The PGI «Slavonski kulen»/«Slavonski kulin» is a dry cured sausage subject to several successive treatments for a minimum of 150 days.
Mexico, the USA and Canada agree on protecting animal health in North America
The representatives of the veterinary services of Mexico, Canada and the USA ratified their commitment for keeping the health status in the region with the aim of providing confidence regarding the health certifications.
Drop in the European pork exports in the first six months of 2017
The shipments to China have dropped by 31% with respect to the same period in 2016.
Spain: publishing of a report on the fresh meat market in Italy
The ICEX Spain Exports and Investments has published a report drafted by the Economic and Commercial Office of the Spanish Embassy in Milan on the fresh meat market in Italy.
APHIS proposes to recognize Mexico as free of Classical Swine Fever
This newly proposed action would relieve CSF-specific restrictions on the importation of pork and pork products from Mexico.
