Page 6 of articles about sausages

The Commission has approved the addition of one new product from Poland to the quality register of Protected Geographical Indications (PGI).

This international organization has provided its users with more information about these criteria in the face of the proliferation of regional trade agreements and the implementation of different sets of origin regulations in a growing number of countries.

The European Commission has approved under the EU Merger Regulation the acquisition of joint control of both Zur Mühlen Group and the Asset Group by Clemens Tönnies and Robert Tönnies, all based in Germany.

The sector with a largest market share in agri-food exports was the meat sector.

2015 was a year with a moderate recovery in which the Italian cured hams and sausages sector revealed symptoms of recovery of the ground lost during the years of crisis.

The SENASICA is pursuing negotiations with the health authorities of Russia, Thailand and Vietnam, among other countries.

In 2016, the agriculture, livestock and fishing production exceeded 220 million tonnes: an increase by 5.3% with respect to 2015.

The excellent health status of the livestock in Santa Catarina has been decisive in the negotiations.

Spain is, once more, the third provider of pork to China, after the USA and Germany, and ahead of Denmark.

Ceta passed a crucial hurdle on 15 February when MEPs voted to back the landmark EU-Canada trade deal.

The identification of the origin of meat in ready-cooked food and of milk in bottles and cartons and milk products became compulsory as of January 1st 2017.

The exports of Spanish pork and processed pork products recorded, between January and August, an invoincing of €2,885 million: +15,3% in comparison with the same period in 2015.

They focused on norovirus, the hepatitis A virus and the hepatitis E virus, which are of great public health concern in the EU.

This eases the establishment of the compulsory labeling of origin for meat and milk as of January 1st 2017.

In 2015 Spain exported 53,506 tonnes of cured sausages: an important increase by 22%.

With a total of 858,975 tonnes of pork, the Belgian exports have reached a new record in 2015, with an increase by 6.1% with respect to 2014.