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Page 8 of articles about sausages

PorkPress releases

Smithfield Foods Announces New, State-of-the-Art Kansas City Sausage Plant in North Carolina

Smithfield Foods, Inc. and Kansas City Sausage, LLC announced construction of a $44.8 million, 90,000-square-foot, state-of-the-art sausage plant in Sampson County, NC. The project represents an investment by Kansas City Sausage, LLC, a 50-50 joint venture between Smithfield and Kansas City Sausage, that is expected to create 177 new jobs.

Adopted the Geneva Act of the Lisbon Agreement on Appellations of Origin and Geographical Indicationsons

The Geneva Act allows the international registration of geographical indications (GIs), in addition to appellations of origin, and permits the accession to the Lisbon Agreement by certain intergovernmental organizations.

Italy: USA revokes the "re-inspection" of Italian dry sausages

USA authorities have revoked the systematic control of all batches of Italian dry sausages at customs.

Mexico foresees an increase in pork exports

It is estimated that in 2015, the foreign sales of processed pork will reach 114 tonnes.

Spain: increase in production in the Food and Beverages Industry

The production of the food and beverages sector has increased by 3.8% in 2014, and this translates into €93,238 million.

Japan recognizes Mexico's CSF-free status

MAFF had previously recognized the States of Sonora, Jalisco and Yucatan, among others, as disease-free.

Spain: The Spanish meat industry is growing abroad

In 2014, it exported 1.7 million tons worth €4,467 M worldwide.

Spain: changes in the health certificates of pork to be exported to the US

The FSIS has passed a new regulation on the information that must be included in the meat, meat products and egg products exportation certificates.

Spain: meat products exports grow over 60% since 2009

The value of manufacturers' sales of meat products abroad exceeded €850 M in 2014, 10% more than in 2013 and 63% more than in 2009, representing 10% more than the previous year and 63% more than in 2009.

France: China opens its market to French charcuterie

The Chinese inspection service (AQSIQ) recently published a list with the first three French establishments authorized to export cured meat products to China.

Spain: increase in the food and beverages industry exports

Regarding the most exported products, pork products still lead the ranking, with sales exceeding €3,000 million.

Spain: a great fire causes severe damages in Campofrío's plant in Burgos

Yesterday, a great fire caused very severe damages in the main plant of the meat company Campofrío in Burgos, in the Gamonal-Villayuda industrial state.

Brazil: South Africa reopens its market to Brazilian pork

South Africa had its borders closed to Brazilian pork products since year 2005.

Mexico: the SAGARPA opens up new markets for meat products

During the first semester of 2014, the Mexican meat products producers obtained 24 authorisations for the commercialisation of beef, pork and horse meat in 16 African, Asian and American countries.

Denmark: a Listeria outbreak causes 15 deaths

The Danish authorities confirmed an outbreak caused by Listeria monocytogenes that has caused 15 deaths from a total of 38 affected people.

PRKTRNIC

PRKTRNIC, the mash-up of the purest electro French Touch and the excellency of fine sausage gastronomy.

no [manual]

Pig prices

USA - Iowa/Minnesota

USA - Iowa/Minnesota

20 Feb

1.320

Germany

19 Feb

0.000

China

12 Feb

0.700

Spain

20 Feb

0.025

Brazil - Santa Catarina

Brazil - Santa Catarina

20 Feb

0.260