articles about meat in Videos

By Dr. Steve Meyer, Vice President, Pork Analysis, EMI Analytics, from the 2017 World Pork Expo, June 7 - 9, 2017, Des Moines, IA, USA.

Pork Quality Initiative - Understanding Color, Ph, and Marbling - PORK Academy - Jim Compart, Compart Family Farms; Dr. Steve Larsen, National Pork Board, from the 2017 World Pork Expo, June 7 - 9, 2017, Des Moines, IA, USA.

Pork Quality Initiative - What Ever Happened To Old Fashioned Taste And Tenderness? - PORK Academy - Everett L. Forkner, Owner and President of Forkner Farms Inc., from the 2017 World Pork Expo, June 7 - 9, 2017, Des Moines, IA, USA.

Global Consumer Trends and the Opportunity for American Agriculture - Dr. Mark Lyons, Global Vice President & Head of Greater China, Alltech, from the 2017 NIAA Annual Conference, U.S. Animal Agriculture's Future Role In World Food Production - Obstacles & Opportunities, April 4 - 6, Columbus, OH, USA.

Farm to Fork: Healthy Animals, Healthy Food, Healthy People - Dr. Justin Ransom, Customer-Focused Supply Chain Strategist at McDonald's; Dr. Tamika Sims, International Food Information Council Foundation; Dr. Carissa Odland, Pipestone Veterinary Services, from the 2017 World Pork Expo, June 7 - 9, 2017, Des Moines, IA, USA.

Facing food myths in the social media age.

Let’s Talk BBQ - Steve Demaray, Lynch Livestock, from the 2016 Missouri Pork Expo, February 9-10, 2016, Columbia, Missouri, USA.

Pork Quality - Retail Meat Benchmarking, by Dr. David Newman, North Dakota State University (2015 World Pork Expo, June 3 - 5, 2015, Des Moines, IA, USA)

Dr. Enric Esteve’s presentation on the Sponsor Day seminar on animal feeding. Dr Esteve is the director of the Monogastrics Nutrition subprogram at IRTA. The conference was held in IRTA Mas de Bover in Constantí (Tarragona, Spain) on 16th May 2014.

Adam Sappington of The Country Cat in Portland, Oregon, shows how he butchers a pig at a class with Michael Ruhlman and Camas Davis at IACP.

Adam Sappington of The Country Cat in Portland, Oregon, shows how he butchers a pig at a class with Michael Ruhlman and Camas Davis at IACP.

Adam Sappington of The Country Cat in Portland, Oregon, shows how he butchers a pig at a class with Michael Ruhlman and Camas Davis at IACP.

Adam Sappington of The Country Cat in Portland, Oregon, shows how he butchers a pig at a class with Michael Ruhlman and Camas Davis at IACP.

This film illustrates how small-scale pig keeping and dairying have the potential to help hundreds of thousands of the poorest people in Assam and Nagaland, remote provinces in northeast India, to increase their incomes and better their lives.