Page 2 of articles about micotoxins
Clinical case: Importance of mycotoxins control for pig health: diarrhea, edema disease and E. coli vaccination failure in weaners
We were called for clinical problems on weaners that appeared a few days after a feed transition in a farrow-to-finish farm: swelling of the eyelids and forehead, incoordination, dyspnea and sudden death.
Clinical case: Diffuse reproductive problems in high health conditions
The owner contacted us because he has seen a reduction in performance in recent months, although no decline has been identified in any particular parameter. He says that, overall, “the sows are doing worse".
Influence of pelleting and sodium metabisulfite on contaminated feed ingredients with vomitoxin for nursery pig
ISO accreditation awarded to Alltech’s European mycotoxin laboratory
This objective, third-party assessment distinguishes the managerial and technical requirements of the lab and ensures the accuracy and impartiality of analytical results.
Aflatoxin in feed with modified yeast cell wall extract on growth and health of nursery pigs
BIOMIN to launch Mycofix® 5.0 - the most complete mycotoxin risk management solution to date
Clinical case: Mycotoxin poisoning
Fertility problems with variable reproductive performances were detected. Also, ear and tail necroses appear in nurseries, and continuous diarrhoea cases and rectal prolapses in the fattenings.
Mycotoxins in pig production. Definition, classification and toxic effects
Given the complexity of the problem caused by mycotoxins in pig production, we must come up with a preventive strategy in order to attain a contamination level that is as low as possible.
Feeds contaminated with aflatoxins detected in Holland and Germany
Sampling for contaminants in animal feed
Mycotoxin binder used in contaminated diets on growing pig performance
Alltech Makes Three-Pointer at World Mycotoxin Forum-IUPAC
Thompson’s tip: Mycotoxin warning
FDA approves blending of corn containing aflatoxin
Clinical case: Acute gastric ulcers
This case describes an acute outbreak of gastric ulcers in pigs of 30-40 kg live weight that affected 38 farms throughout a year and that presented mortalities from a 5% up to a 40% depending on the severity of the cases.