Clinical case: Broken ribs
The slaughterhouse suspected animal welfare issues as a high number of healed broken ribs were found during the meat inspection of a batch of pigs.
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Biocheck.UGent is an independent, risk-based, scientific scoring system for assessing the quality of your on-farm biosecurity.
A visual and practical step-by-step guide on how to perform a necropsy on a pig.
All the information about ASF: how to recognize the disease, how it is transmitted, pictures of lesions, latest news, guides, etc.
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Simulator that calculates the amount of drug to add to the water when using a flow dispenser.
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Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Global production and trade data for the most important raw materials
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Use this tool to diagnose problems with the feed conversion ratio. Click on the flowchart or on the buttons within the text to navigate through the different parts of the tool.
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Compare production data, calculate the number of sow, nursery, and finishing spaces, and visualize your tasks on the work schedule by type of BMS.
Tool that allows you to calculate the replacement rate in your farm
Definition for the most commonly used pig terms
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Management, pig farm management, work planning in each production stage: management in gestation, grow finish, batch farrowing
Compare production data, calculate the number of sow, nursery, and finishing spaces, and visualize your tasks on the work schedule by type of BMS.
Tool that allows you to calculate the replacement rate in your farm
Definition for the most commonly used pig terms
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Design of facilities and equipment for pig farms: building design, climate control, feeding systems, etc.
Biocheck.UGent is an independent, risk-based, scientific scoring system for assessing the quality of your on-farm biosecurity.
Definition for the most commonly used pig terms
Use this tool to explore which slurry management strategy best fits your situation. Click on the flow chart or on the buttons within the text to navigate through the different parts of the tool.
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The slaughterhouse suspected animal welfare issues as a high number of healed broken ribs were found during the meat inspection of a batch of pigs.
S. suis outbreaks are frequently associated with co-infections and stress factors identified as potential triggers, but the natural infection process is not fully understood, so, we wanted to know what the condition is for naturally affected pigs.
Many factors influence sow longevity and survival. So how important is targeted feed management to a longer life of performance?
Data sheet with the nutritional value (table comparison) and most recent studies about calcium carbonate.
This article reviews the effect of components of the diet on the bones and osteochondrosis, this being the main caused of lameness and a reason for the culling of young sows. Therefore, they are important concepts to bear in mind in the diets for the rearing of gilts.
Although we know that the amount and the quality of nutrients induce direct effects on health, the interaction of nutrition with epigenetic modifications is normally overlooked.
Adding organic iron in piglets drinking water during lactation may be an alternative to parenteral administration of inorganic iron.
The provision of trace minerals at the correct level and in their organic form is essential for the modern hyper-prolific sow: they have been shown to increase litter size, the quality of the piglet at birth and weaning and weaning weight and to reduce sow lameness and premature culling.