Clinical case: Gastroesophageal ulcers in finishing pigs due to pyrrolizidine alkaloidosis
Although initially the focus was on the gastric ulcers, after the first visits, more importance was given to liver damage and poisoning was suspected.
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A visual and practical step-by-step guide on how to perform a necropsy on a pig.
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Compare production data, calculate the number of sow, nursery, and finishing spaces, and visualize your tasks on the work schedule by type of BMS.
Tool that allows you to calculate the replacement rate in your farm
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Design of facilities and equipment for pig farms: building design, climate control, feeding systems, etc.
Biocheck.UGent is an independent, risk-based, scientific scoring system for assessing the quality of your on-farm biosecurity.
Definition for the most commonly used pig terms
Use this tool to explore which slurry management strategy best fits your situation. Click on the flow chart or on the buttons within the text to navigate through the different parts of the tool.
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Although initially the focus was on the gastric ulcers, after the first visits, more importance was given to liver damage and poisoning was suspected.
To reduce mortality, it is essential to diagnose the causes. To do so, we must answer four basic questions: how, who, when, and where? In this article, we'll address the latter two.
To reduce mortality, it is essential to diagnose the causes. To do so, we must answer four basic questions: how, who, when, and where? In this article, we'll address the first two.
A deep introspection from the perspective of our staff.
Should we be worried? Read the on-farm accounts of how this mosquito-borne virus caused reproductive issues and perinatal mortality in China.
Many factors influence sow longevity and survival. So how important is targeted feed management to a longer life of performance?
The most frequent problems are reproductive and locomotive. What should I do if the percent among sows serviced is greater than 2%?
If my farrowing rate is low, but the returns to estrus, abortions, and culled pregnant sows are all normal, I probably have dead sows...
We are called because of sudden deaths in several integrated fattening farms.
In the last 4 batches of weaned piglets, the farmer saw around 3% of anorexic and lethargic piglets. All the treatments he tried failed (amoxicillin or florfenicol injections), and finally the piglets died.
The pen and farm charts indicated a rapid jump to 40 % mortality in several finisher sheds over one to 2 weeks.