articles about news in About 333

The 333 Experience Congress Latam 2024, held over three days in Costa Rica, brought together more than 1,000 participants, 27% of whom were directors and managers of leading Latin American swine companies. Thirty-eight percent of the attendees were from Costa Rica, and more than 60% came from other countries.

Innovation and international collaboration drive the evolution of the swine industry in Africa.

There are 150,000 reasons to THANK YOU for being part of the largest professional swine community. Let's continue to grow!

We'd like to thank all the users who participated in the PCV-2 vaccine survey and congratulate the winners of the drawing.

Olasupo Solomon Ayobami, brand manager of 333 Africa unveiled pig333.com to pig producers in Abuja, Nigeria. This is 333's first step in our approach within the African market.

For yet another year and uninterruptedly since 2012, 333 will be present at the leading scientific meeting of the global swine industry.

As we wrap up our 25th-anniversary celebrations, we're excited to unveil a fresh icon for the 333 social network and encourage companies to showcase it on their websites.

Albert Soler joins the company’s headquarters to lead Marketing and Communications, bringing with him extensive experience and expertise in the fields of marketing and communications.

Ayobami Olasupo, who has been working with his brand Agrobreeders Nigeria for years, will now be the 333 Africa Brand Manager.

The list of pig prices updated weekly on Pig333 continues to grow with the addition of one of the leading producers in the African continent.

The congress was distinguished by the participation of relevant industry leaders, its academic excellence and learning methodologies, and the networking spaces, bringing together more than 1,300 people from all over the region.

We are very pleased to announce the addition of Anna Fernández to the 333 team.

Fifty-four percent of respondents currently wean their piglets at less than 28 days.

With the participation of more than 30 expert speakers and moderators, the second 333 Experience Congress "Facilities and Environment" provided solutions to the challenges that the swine industry is facing.

At 333 we want to provide a space to showcase and promote student talent in the various areas related to the swine industry.

Here are the videos sent by our closest collaborators congratulating us on our 25th anniversary.