Page 105 of articles about news in Press releases

Professor of Animal Science Hans H. Stein

Calcium research could transform the next generation of feed formulation

Trials in the initial phase indicated there are endogenous losses of Ca which must be taken into account by using STTD values, to avoid under-estimation of the STTD of Ca in ingredients and allow formulation of mixed diets.

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Thermo Fisher Scientific’s innovative diagnostic solutions help protect global swine industry

Scientific posters presented at ESPHM offer diagnostic advancements.

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Robert Drew joins the Nedap Livestock Management USA team as a sales and application manager. In this role, Drew will support producers with the design and implementation of automated swine management technology, including electronic sow feeding (ESF) for sows in large groups.

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Gaining Momentum: Nedap U.S. swine team adds Robert Drew

Building its expertise to help producers improve swine management, Nedap hires the perfect fit.

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Iowa Swine Day 2017 will showcase nationally recognized pork industry speakers

The event, scheduled for Thursday, June 29, on the Iowa State University campus in Ames, is planned and hosted by Iowa State University College of Agriculture, the Iowa Pork Industry Center and the Iowa Pork Producers Association.

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Pork CRC Chairman Dennis Mutton addresses WA researchers and industry representatives on opportunities and ideas for innovative R&D.

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APRIL meeting in May in WA

Pork CRC Chairman Dennis Mutton and CEO Roger Campbell met with West Australian researchers and industry representatives on Monday, May 1 to workshop opportunities and ideas for innovative R&D as Pork CRC transitions to Australasian Pork Research Institute Limited (APRIL), which commenced in November 2016.

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Danish Crown launches ambitious growth package

The demand for Danish pork is unabated on the key export markets. Therefore, Danish Crown is now launching a growth package to encourage farmers to invest in producing more pigs.

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NutritionPress releases

June 22-23 : Second Animine Academy

This high profile workshop will focus on swine and poultry nutrition through different themes reviewed by renowned international experts.

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Fernando Garcilopez joins the AB Vista sales team in Europe

AB Vista has appointed Fernando Garcilopez as Business Manager for Spain, Portugal and Italy.

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PorkPress releases

WH Group strengthens its innovative vision with the launch of a New antibiotic-free product line by Smithfield Foods

The antibiotic-free pork products are available in ham cuts, fresh and packaged pork cuts like breakfast bacon and sausage.

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World Pork Expo’s MusicFest offers fun and fellowship

Music will fill the air of the Iowa State Fairgrounds on Thursday, June 8.

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Magapor establishes in the USA and expands its factory in Spain

This new stage in the North American market reinforces the bet and work done in the last 10 years in the United States.

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Smithfield Foods Introduces New Innovative Venture, Smithfield Bioscience

Smithfield Foods, Inc. announced today the launch of Smithfield Bioscience, a new strategic platform within the organization that leverages byproducts from the meat production process for the development of pharmaceuticals, nutraceuticals and medical device solutions.

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