Page 108 of articles about news in Press releases

The aim of this visit was to know better the production process of the basemixes for piglets

Biovac, like Ceva, has experienced double-digit growth for several years as veterinarians seek alternatives to control bacterial conditions often now difficult to treat with “classic” antibiotherapy.

A £300,000 project to improve the efficiency of UK pig production through precision farming is now under way.

VAC2VAC is a wide-ranging collaborative research project funded by IMI2

Topigs Norsvin is pleased to announce the appointment of Tor Arne Sletmoen as Regional Director for North and East Europe with effect from 1 June 2016

The 2016 National Pig Awards are open for entries, but not for much longer – the closing date is July 1.

This year’s World Pork Expo reflected an optimistic tone as more than 20,000 producers and ag professionals, including 1,100 international guests from 35 countries

A high-level delegation from the Punjab government has paid a visit to the UK to assess British pig production and genetics

Three new studies on swine nutrition and welfare were presented by Lallemand Animal Nutrition at the International Pig Veterinary Society (IPVS) Congress in Dublin

Antibiotic-free brands, such as Open Prairie Natural Pork, Applegate Natural & Organic Meats, Farm Promise Pork and Niman Ranch, are popping up in meat counters across the United States.

The agreement covers the distribution of Nuscience technology in Canada

The EcoTight Shutter will significantly improve your fan efficiency and reduce cold air leakage.

Celebrating the Silver Anniversary of Solutions, Service and Sustainability

On May 25 & 26, around 150 swine professionals from around the world gathered in Barcelona, the capital of Catalonia, Spain’s number one region for pig production.

A quicker, easier — and possibly cheaper — method of diagnosing oedema disease in pigs using the PCR test on faeces may be possible in the future

MOFA Global is proud to introduce its field performance testing program, Certified Pigs on the Ground™ to address the challenges, demands and needs of todays modern boar studs