Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Use this tool to diagnose problems with the feed conversion ratio. Click on the flowchart or on the buttons within the text to navigate through the different parts of the tool.
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Use this tool to explore which slurry management strategy best fits your situation. Click on the flow chart or on the buttons within the text to navigate through the different parts of the tool.
He points out that it is also important to ensure the weaned sow and service area is well lit, i.e. to an intensity of at least 200 lux and on a 16-hour light, 8-hour dark pattern.
The sale of these distribution and logistics assets will allow Marfrig and Keystone Foods to focus strategically on their core proteins business and leverage their considerable global competency in beef, pork, poultry, and fish processing.
The company had signed with the provincial government of Jilin with an investment totaling RMB 7,900 million that will consist of farming 3 million broilers, 1 million swine and 100 million chickens for meat per year.
A Kansas State microbiology expert has completed an intense schedule of briefings in Taiwan in an outreach effort to update industry and government officials on mycotoxins.
Manufacturer of livestock management equipment and custom molded plastics, Osborne Industries, Inc., has named long time employee George Eakin as the president and chief operating officer of the Kansas based employee-owned company.
Richard Jones has been appointed as mill administrator by specialist feed supplement manufacturer, Ufac-UK. This is a management trainee position for Richard, who will be based at the company’s Woolfox Mill at Oakham in Rutland.
Nearly every pig in Canada receives a vaccine for protection against porcine circovirus (PCV), and now swine producers have a new option for efficacious protection with the registration of Fostera PCV from Pfizer Animal Health.
DSM Nutritional Products, based in Switzerland, today announced the formation of Nutritional Lipids that will combine Martek’s algal DHA Ω-3 and ARA Ω-6 products and DSM Nutritional Products’ polyunsaturated fatty acid (PUFAs) portfolio, making DSM the world’s leading innovator and supplier in this category. Nutritional Lipids will focus on developing and positioning innovative nutritional lipids products. The business will leverage Martek’s technology and market position in the U.S., and DSM Nutritional Products’ unique global asset footprint, marketing and sales, and premix network to capture significant global growth opportunities and accelerate international expansion.
Animine presented recent experimental data conducted at the Free University of Berlin (Institute of Animal Nutrition, Faculty of Veterinary Medicine). The study compared HiZox, a new potentiated source of zinc for piglets, to analytical grade zinc oxide.
Pfizer Animal Health, a business unit of Pfizer Inc, and Jilin Guoyuan Animal Health Company, Ltd., an innovator in animal health vaccines based in Huinan, today announced an agreement to jointly develop, manufacture and distribute animal health vaccines in China. The new joint venture, Jilin Pfizer Guoyuan Animal Health Co., Ltd., will bolster the capabilities of both companies to offer a comprehensive range of vaccine products tailored to help China’s livestock producers meet increasing demand for a safe and abundant supply of pork, beef, dairy, and poultry from healthy animals.
On September 21, the Extraordinary General Meeting of Shareholders of PKM DUDA SA will vote on a resolution authorizing the Board to increase the share capital of the Company within the target capital.
Europe is the second largest producer of pork and the third of beef in the world. Meat production is one of the basic branches of economy, is an important attribute of European historical-cultural identity. Pigs were domesticated in Europe around 4000 - 5000 years ago, a cows around 2000 years ago. These dates should therefore be considered as the beginning of constantly ongoing breeding work, improving methods of meat processing, as well as raising standards of safety and production’s quality. Great and counted in many centuries Europe’s experience in animals breeding has been supported in recent years by an integrated system of food safety controls.