Page 202 of articles about news in Press releases

An even bigger Agritechnica 2011

04-Jul-2011
With five more months to go, 2,000 exhibitors from 44 countries have already booked stands at the world’s largest exhibition for agricultural machinery and equipment, Agritechnica 2011, to be held in November in Hanover, Germany.

Jóster Macedo new director TOPIGS do Brasil

04-Jul-2011
TOPIGS is pleased to announce the appointment of Jóster Macedo as director of TOPIGS do Brasil. Jóster Macedo (37) has broad experience of the Brazilian agricultural industry. He was country manager of Tyson Foods in Brasil and CEO of Macedo Agroindustrial.

ACMC: Third World pig prices higher than UK?s

04-Jul-2011
Poor ‘Third World’ countries are prepared to pay more for their pork than British retailers. In Cambodia – where Yorkshire-based pig-breeding company, ACMC Ltd, is doing business – the farm-gate price paid for pigs is currently equivalent to £2.47 per kg deadweight. This compares with the UK price of just £1.51 per kg.

Improved balanced breeding: Better piglets and stronger sows

01-Jul-2011
Using new insights, the balanced breeding of TOPIGS can be improved even further still. Researcher Rob Bergsma from TOPIGS recently gained his doctorate from Wageningen University for his research on this theme. He investigated the factors that affect piglet production and the genetic mechanisms underlying these.

Boehringer Ingelheim satellite symposium highlights PCV2 landmarks

23-Jun-2011
An important anniversary in the history of porcine circovirus type 2 (PCV2) has been marked at a special international pig veterinary satellite symposium held in Barcelona, Spain in June 2011 as part of the 6th International Symposium on Emerging and Re-emerging Pig Diseases. In 2011, this meeting heard, it is 15 years since the name PMWS was first proposed by Canadian investigators Ted Clark and John Harding for the novel wasting disease of growing pigs that they were observing in herds in Western Canada

New board for new Pork CRC

22-Jun-2011
Ensuring Australian pork is a high integrity meat that is welfare optimal, environmentally responsible, safe and nutritious is the focus of the CRC for High Integrity Australian Pork.