Page 210 of articles about news in Press releases

This free software tool is available in three languages, and in English and metric measurement formats for both breed-towean and farrow-to-finish operations.

Jyden Bur has launched a new and optimized free stall system for service and gestation. The leading keywords are pronounced as a timesaving factor combined with a high level of usability and have been crucial for the development of JB6000 – the free stall system that improves the overall working conditions.

The application deadline for a Pork Quality Assurance Plus® (PQA Plus®) Advisors certification program being offered by the Iowa Pork Industry Center (IPIC) at Iowa State University (ISU) has been extended.

Cherkizovo OJSC, one of Russia’s leading integrated and diversified meat producers, is pleased to announce that it has recently won several awards for its high quality products.

OJSC Cherkizovo Group, one of Russia's leading integrated and diversified meat producers, is pleased to announce the launch of its new official website.

A five year search for ‘their ideal’ genetics partner ended in August 2010 for Croatian pig producers – the Ivancic family – when they signed a contract with JSR Genetics, the UK-based international pig breeding company, for the supply of breeding stock to their Agro-farmer d.o.o business based at Sevete Ludbreske, Croatia.

Delivering the keynote address, ‘The Modern Pork Industry – Breakthroughs and Future Opportunities’, Dr Roger Campbell, CEO of Australia’s Pork Cooperative Research Centre (CRC), told a Zinpro symposium in Minneapolis, Minnesota, USA, that the US pork industry, like Australia’s, needed to innovate around social and welfare issues.

Maple Leaf Foods Inc. today announced that its Corporate West offices and ThinkFOOD! Centre in Mississauga, Ontario, have been awarded the Leadership in Energy and Environmental Design Core and Shell Gold certification by the U.S. Green Building Council - making this only the second project to achieve this level in Ontario

Charm Sciences is pleased to announce the launch of its new enhanced website: www.charm.com. The new website is designed for a better user experience through improved navigation, enhanced functionality, and easier access to resource information.

Slap marking is an important method of identifying pigs. These days, besides identifying pigs for payment the slap mark is used to categorise the pig for ZNCP salmonella scores and the British Pig Health Scheme, says Paul Thompson, veterinary consultant to pig-breeding company ACMC Ltd.

Cherkizovo Group has signed a contract to acquire the controlling interest in a meat processing plant, located in the Kaliningrad region. Once acquired, the plant’s production will focus on delicacy products, including smoked products, hams and cooked sausages.

Veterinarians and others in Iowa’s pork industry have the opportunity to become Pork Quality Assurance Plus® Advisors under the National Pork Board's PQA Plus® program.

Come and visit Danisco and Gielleppi chemicals at the first NUCE International 2010 Exhibition to learn more about how our new and exciting partnership can benefit your business.

AgFeed Industries, Inc., one of the largest independent hog production and animal nutrient companies in China, announced today that it has completed the acquisition of M2P2 LLC based in Ames, Iowa. M2P2 is a leading U.S. hog production company, having set standards of excellence in innovation, productivity and efficiency in pork production.

Danisco is one of nine leaders of the DJSI World Index Food Producer sector this year and continues its inclusion as a member of the DJSI World Index (DJSI) for the ninth consecutive year.

The event, organized by the International Meat Secretary (IMS) every two years, will bring together distinguished international panellists to update trends and learn about the innovations related to the entire beef, lamb and pork meat chain.