Page 219 of articles about news in Press releases

Biomin: Going “Naturally ahead”

11-Feb-2010
Founded on the principle of the natural approach to animal nutrition, BIOMIN continues to move "naturally ahead" in areas of sustainable practices, animal science and welfare, the environment, and food safety in animal production.

Pork Industry Passport

10-Feb-2010
Pork Industry Training WA (PITWA) last week introduced 20 WA pork producers and piggery workers to the Pork Industry Skills Passport, which details and endorses a person’s workplace skills and competencies and provides an employer with verification.

Westfleisch experiencing sustainable growth

05-Feb-2010
Westfleisch is setting its sights on sustainable growth. In early 2010, the internationally active producer and marketer of meet products from Westphalia, Germany, will be submitting a comprehensive sustainability report for the first time, as reports Dr. Helfried Giesen, Managing Director of Westfleisch eG, Muenster at the start of the Anuga 2009 exhibition in Cologne.

Maple Leaf Reclosable Bacon

03-Feb-2010
According to a recent national survey, Canadians are passionate about bacon. When asked to choose between bacon and sex, more than four in 10 (43%) chose bacon! Maple Leaf commissioned this Angus Reid For the Love of Bacon survey to mark the launch of their newest product innovation, Maple Leaf Reclosable Bacon.

PIC Europe Health Assurance Manager

02-Feb-2010
PIC is pleased to announce the appointment of Dr. Han Smits to the position of Health Assurance Manager for PIC Europe. Han will take responsibility for the management of PIC’s European Health Program, working closely with PIC’s international network of pig Veterinarians.