Page 224 of articles about news in Press releases

Leading Western Australian pork processor, PPC Linley Valley Fresh, has won the Hong Kong Australia Business Association (HKABA) 2009 Business Award, Exporting of Goods, Large Company Category.

Vital research to reduce seasonal infertility, an ongoing problem for Australia’s pig industry, has been rewarded with a 2009 Science and Innovation Award for Michael Bertoldo, a Pork CRC supported PhD student at The University of Sydney.

Pfizer Inc today announced that the U.S. Federal Trade Commission terminated the waiting period under the Hart-Scott-Rodino Antitrust Improvements Act of 1976, as amended, with respect to Pfizer’s pending acquisition of Wyeth. In addition, Pfizer has received approval from the Canadian Competition Bureau for the pending acquisition.

On 8-9 October, some hundred researchers and experts in the field of animal health from the EU and other countries gathered in Uppsala, north of Stockholm. The conference marks the conclusion of the Welfare Quality Project that has engaged researchers in the work on animal welfare for over five years.

Feeding pigs has sometimes been a fairly hit-and-miss affair, but award-winning new technology developed with Pork CRC support aims to bring precision livestock farming technology to piggeries across Australia and make pig feeding less of a pig’s breakfast.

Cherkizovo Group, one of Russia’s leading integrated and diversified meat producers, is pleased to announce that it recently won several top awards for its high quality products.

Assessment systems to evaluate the quality of animal welfare on farms or at slaughter, have been developed by researchers of the European research project Welfare Quality®. These systems for 7 livestock species are founded upon animal-based measures. The systems combine a science-based methodology for assessing farm animal welfare with a standardised way of integrating this information to assign farms and slaughterhouses to one of four categories (from poor to excellent animal welfare).

Smithfield Foods, Inc. said today that its President and Chief Executive Officer, C. Larry Pope, sold 100,000 shares of Smithfield Foods common stock to meet personal financial obligations.

It’s almost 10 o’clock on a Wednesday morning. In the operations manager’s office on the first floor, Jørn Kjær is getting ready for the day’s visit. The checklists have been prepared, and Jørn glances out of the window at the open area in front of the slaughterhouse.

Maple Leaf Foods today revealed its ThinkFOOD! Centre, a state-of-the-art culinary innovation facility and the only one of its kind in Canada. It offers an unprecedented and holistic approach to creative thinking and collaboration to facilitate accelerated innovation and growth across Maple Leaf's global bakery and protein businesses.

Farmers are increasingly turning to biogas as a means of broadening their business interests, according to EnviTec Biogas in Germany.

Agricultural machinery manufacturers aim to inspire the markets with innovations

Laura Batista graduated from the Facultad de Medicina Veterinaria y Zootecnia (FMVZ) de la Universidad Nacional Autonoma de Mexico (UNAM) in 1984. Her career, which to date has spanned more than 25 years, specializes in diseases and health management of swine with special interest in porcine reproductive and respiratory virus (PRRSV).

Cargill Meat Solutions today announced the re-launch of Tender Choice® branded pork products - the company's premium enhanced pork brand.

Company reduces water use by more than 21% and waste sent to landfill by 18% in four years

Zhongpin Inc., a leading meat and food processing company in the People's Republic of China, today announced that it has upgraded its slaughtering and processing facility in Changge, Henan province, that produces chilled and frozen pork products.