Page 225 of articles about news in Press releases

ARM Buildings: It’s the control that counts

10-Nov-2009
Build new or refurbish? That’s a difficult question but grasping the nettle and putting up an all-new building will bestow many benefits to pig producers, according to an independent buildings and ventilation specialist, Tony Chapman of TC Farm Services.

Vietnam pushes to reform and modernize its meat-processing industry

26-Oct-2009
The Vietnamese government is pushing to reform and modernize its meat-processing industry. The push to build more modern slaughter houses, offer investment incentives to private operators, and impose tough laws and standards indicates growing demand for modern meat processing technology. ILDEX Vietnam 2010 is expanding its meat-processing profile to satisfy this demand.

VIV Europe 2010 back to its roots in Utrecht

23-Oct-2009
VIV Europe 2010 will take place from April 20 - 22, 2010 in the Jaarbeurs Utrecht, The Netherlands. The international exhibition on innovative animal husbandry aims to be the ultimate meeting place for international top decision makers in the feed to meat industry. This year two special themes with related conferences will be presented at the exhibition, Eggs! and Meat Safety. Up to 400 companies from 32 different countries have already booked a stand, covering about 75 % of the total exhibition floor.

Non-fattening ‘doughnut’ for pigs!

21-Oct-2009
Environmental enrichment is an important part of the welfare codes for pigs. Pig’s Donut from G E Baker (UK) Ltd – which trades under the name of Quality Equipment – is a toy designed to help reduce boredom by stimulating play and activity for these animals from weaning through to finishing.

Nucleus expansion in the Philippines

21-Oct-2009
To meet unprecedented demand for the prolific AC1 hybrid gilt in the Philippines, Wellisa Farms has invested 15 million Philippine pesos (over £200,000) to expand its nucleus herd from 300 to 700 sows to increase production. It expects sales to double in 2009.

Iowa Pork Industry Center to Offer PQA Plus™ Advisor Training Program

20-Oct-2009
Veterinarians and others in Iowa’s pork industry have the opportunity to become Pork Quality Assurance Plus™ Advisors under the National Pork Board's PQA Plus™ program. The certification process requires attendance at a daylong training session and passing an exam at the conclusion of that session. The Iowa Pork Industry Center (IPIC) at Iowa State University (ISU) will hold one such training Nov. 19.