Page 228 of articles about news in Press releases

Thompson’s tip: Hot weather check-ups

10-Jul-2009
Following the recent hot weather, growth rates among growing and finishing pigs can be expected to slow. So stocking densities need particularly attention, says Paul Thompson, veterinary consultant to pig-breeding company, ACMC Ltd.

Cargill launches new pork line

01-Jul-2009
Cargill announced the launch of a new pork line of variety meat cuts under its brand, Rumba®. The new Rumba pork products include ears, hocks, jowls, kidneys, neckbones, split front feet, stomach, tails, fatback skins, hearts and livers.

Never a better time to invest

26-Jun-2009
“If investment in lowering unit costs, improving health and increasing the efficiency of pig production cannot be justified now, then it would be hard to see when it could be warranted in the future,” according to David Lee, senior partner of the Agribusiness Centre of Yorkshire Bank.

Drinking valve in kit form

19-Jun-2009
Aqualevel drinking valves, which automatically maintain water levels in the troughs of suckling sows, are now available in kit form for farmers who wish to do the fitting themselves. The kit includes the plastic vacuum-operated diaphragm valve and a 1m length of stainless steel water-pipe.

New boar quality assurance scheme

19-Jun-2009
Although AI now accounts for 75-80 per cent of pig services nationally, the boar is still a very important animal on most farms and is used extensively to provide cover for sows both naturally and artificially inseminated on the farm.