Page 23 of articles about news in Press releases
$8 million grant will expand National Swine Resource and Research Center at MU
NIH grant will support research with genetically modified pigs to study human diseases.
PIC® and National Pork Board creating framework to quantify environmental benefits of genetic improvements
Jens Kremer appointed Managing Director of DLG International
The DLG announced that Jens Kremer will take over as Managing Director of DLG International, a subsidiary of DLG.
METEX: Amino acids life cycle assessment data integrated in Agribalyse 3.1
WELTEC BIOPOWER presents biogas technologies at Energy Decentral
"MINIFerm“ small-scale plant concept complements new plant portfolio
Novus International presents the Scale Up™ program
Scale Up™ program aims to maximize meat production.
PCG completes acquisition of Perstorp
Ambition to preserve and grow the value of Perstorp, focusing on its growth projects.
NAMI Board of Directors Elects New Officers for 2023
Matt Schulte appointed as Meat Scientist at Topigs Norsvin
With the appointment of Matt, Topigs Norsvin strengthens its global support team with more expertise in the field of meat science.
USDA hosts second African Swine Fever Action Week October 10-14
Join USDA all week to learn more about what APHIS is doing, and what you can do, to Protect our Pigs.
Bridging science and veterinary practice for swine health: The winners of the European PRRS Award 2022
Boehringer Ingelheim sponsors PRRS Award for the ninth time and supports research with 75,000 EUR in total.
Biogas to be a hot topic at Agromek
Agromek will provide a large area for biogas stands, where both exhibitors and visitors can find information and share experiences with biogas for optimal utilisation of biogas as a green energy source.
EnergyDecentral 2022 Innovation Awards
DLG Innovations Committee selects one gold and five silver medals
WEDA EuroTier Novelty 2022: Water dosing Aqua.Plus
Development investment at HKScan's Forssa unit in Finland
HKScan will carry out an investment of more than EUR 5 million in the meat packing and shipping departments in Forssa to improve the unit’s cost efficiency and competitiveness.