Page 233 of articles about news in Press releases

Understanding Responsible Pork

06-Feb-2009
Truth is, pork producers manage their businesses responsibly. They have established the proper guidelines, regulations, staffing and management to assure the safety of their animals, employees, the environment and ultimately consumers' food.

CO2 and electrical stunning of pigs

03-Feb-2009
The Dutch newspaper Trouw dated 28 January 2009 included an article on stunning pigs using CO2. This has occasioned a number of questions and responses. We therefore think it would be a good idea to once again feature a prior statement we issued on CO2 stunning