U.S. pork industry releases new sustainability report
Report and porkcares.org share successes and set stage for future improvement in the swine industry.
Page 55 of articles about news in Press releases
Ceva commits to improving preventative health strategies for Vietnam’s rapidly growing livestock sector
Ceva Santé Animale signed several agreements with the Vietnam Department of Animal Health (DAH) to accelerate the implementation of preventive health strategies, including the research and development of new vaccines for Vietnamese livestock sector.
BIOMIN announces China-Austria Joint Laboratory of Animal Nutrition with Chinese Academy of Agricultural Sciences
Leading animal nutrition company BIOMIN has recently unveiled a new China-Austria Joint Laboratory of Animal Nutrition in Beijing in cooperation with the Institute of Animal Sciences of the Chinese Academy of Agricultural Sciences.
Health and nutrition go hand-in-hand - VICTAM and VIV show preview
At VICTAM 2020 industry leaders will learn and share how to keep animals healthy in light of the ever-increasing need for animal protein. Topics include feed production, technology, processing, and ingredients. animal health and pharmaceuticals.
Nutreco and Lowercarbon Capital join Mosa Meat to accelerate market introduction
Mosa Meat, the company behind the world’s first cultivated hamburger, announced a strategic partnership with Nutreco and Lowercarbon Capital, to produce protein from animal agriculture as well as with alternative proteins.
Two winners share 2020 Banff Pork Seminar Aherne Innovation Prize
Award granted for original solutions in pork production. Hammock device allows hands-free handling of piglets, and Haven unit creates a warm microclimate for piglets, decreasing pre-weaning mortality.
IPVS2020: Early bird registration and abstract submission end on the 31st
World’s pig industry most important event will present new studies of the best universities in the world from June 2nd to 5th in Rio de Janeiro.
RTRS welcomes Tyson Foods, Inc. and Vall Companys
Tyson Foods, Inc. and Vall Companys together with five other companies are the new members of the Round Table on Responsible Soy Association.
Iowa State University: Harmon named Director of Agriculture and Natural Resources Extension
Jay Harmon, an "outstanding, dedicated and thoughtful leader" was named the associate dean for extension and outreach programs and director of Agriculture and Natural Resources Extension.
Iowa State University Meats Laboratory welcomes new leader
Joe Cordray left a lasting impact, and is handing the reins to a trusted colleague, Terry Houser.
Finding efficiency with automated sorting scales
Gain productivity, help lower costs, and improve finishing pig performance.
Impossible Foods launches Pork substitute
Impossible Foods, a leading food tech startup, is providing plant-based upgrade to the world’s most ubiquitous meat with Impossible Pork. It is also launching Impossible Sausage.
Smithfield Foods generates renewable natural gas from wastewater
New partnership with Duke Energy and OptimaBio to benefit thousands of homes and businesses.
SHIC receives extension from National Pork Board and reviews 2019 activity
For the last five years, SHIC has protected the health of the US swine herd through comprehensive preparedness, monitoring, response, and communications activities; funding will continue for at least two more years.
Zinpro Corporation announces leadership changes
Bill Scrimgeour, chief executive officer, has retired and Rob Sheffer, president, has been promoted to the role of president and CEO.
Vietnam, top investment destination in Asia for 2020
ILDEX Vietnam 2020 show preview, Bangkok – Ho Chi Minh City